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Chapter 220-356 WAC

Last Update: 10/30/17


WAC Sections

HTMLPDF220-356-010Willapa Bay—Forage fish.
HTMLPDF220-356-020Grays Harbor—Seasons and lawful gear—Forage fish.
HTMLPDF220-356-030Ocean forage fish.
HTMLPDF220-356-040Coastal sardine purse seine fisheryHarvest, landing, and reporting requirementsGear.
HTMLPDF220-356-050Puget Sound forage fish commercial fisheriesGeneral provisions.
HTMLPDF220-356-060Puget Sound herring, anchovy and smelt commercial fisheriesDrag seine.
HTMLPDF220-356-070Puget Sound herring and anchovy commercial fisheriesPurse seine.
HTMLPDF220-356-080Puget Sound herring and anchovy commercial fisheriesDip bag net.
HTMLPDF220-356-090Herring, anchovy and smelt fishing—Lampara.
HTMLPDF220-356-100Herring, anchovy and smelt fishing—Otter trawl and gillnet.
HTMLPDF220-356-110Herring and anchovySeasonsLawful gearPurposes.
HTMLPDF220-356-120Herring, anchovy and pilchard fishing—Live boxes—Identification.
HTMLPDF220-356-130Herring hardship validations, qualifications and conditions—Individual or operator.
HTMLPDF220-356-140Herring hardship validations—Resort or marina—Owner or operator.
HTMLPDF220-356-150Smelt and herring for zoo food.
HTMLPDF220-356-160Herring reporting.
HTMLPDF220-356-170Spawn on kelp licenses (SOK license)Applications.
HTMLPDF220-356-180Spawn on kelp license (SOK license) contract conditions.
HTMLPDF220-356-190Puget Sound smelt commercial fisherySeasons.
HTMLPDF220-356-200Puget Sound smelt commercial fisheryWeekly periods.
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