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WAC 246-215-09420

Receiving food—Food condition.

The person in charge of a donated food distributing organization shall ensure that foods are inspected upon receipt and information is obtained from donors in order to determine that:
(1) foods are safe and unadulterated;
(2) Surplus foods have not been previously served to a person;
(3) potentially hazardous food meets the temperature specifications in WAC 246-215-03235;
(4) foods have been protected from contamination during handling and storage by intact original commercial packaging or sanitary food-grade containers; and
(5) foods have been handled and transported in separate containers as needed to prevent potential cross contamination between ready-to-eat and nonready-to-eat foods.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09420, filed 1/17/13, effective 5/1/13.]
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