| 246-215-001 | Purpose and authority. (Effective Until May 1, 2013.)
|
| 246-215-005 | Minimum performance standards. (Effective Until May 1, 2013.)
|
| 246-215-011 | Definitions. (Effective Until May 1, 2013.)
|
| PART 1: INTENT, SCOPE, AND DEFINITIONS |
| 246-215-01100 | Intent -- Food safety, illness prevention, and honest presentation (2009 FDA Food Code 1-102.10). |
| 246-215-01105 | Scope -- Statement (2009 FDA Food Code 1-103.10). |
| 246-215-01110 | Applicability. |
| 246-215-01115 | Definitions, abbreviations, and acronyms (2009 FDA Food Code 1-201.10(B)). |
| 246-215-021 | Management and personnel. (Effective Until May 1, 2013.)
|
| PART 2: MANAGEMENT AND PERSONNEL |
| Subpart A - Supervision |
| 246-215-02100 | Responsibility -- Assignment (2009 FDA Food Code 2-101.11). |
| 246-215-02105 | Demonstration of knowledge (2009 FDA Food Code 2-102.11). |
| 246-215-02110 | Duties -- Food protection manager certification (2009 FDA Food Code 2-102.20). |
| 246-215-02115 | Duties -- Person in charge (2009 FDA Food Code 2-103.11). |
| 246-215-02120 | Food worker cards. |
| Subpart B - Employee Health |
| 246-215-02200 | Employee health -- Reporting policy. |
| 246-215-02205 | Employee health -- Reportable history of illness. |
| 246-215-02210 | Employee health -- Prohibit a conditional employee from becoming a food employee. |
| 246-215-02215 | Employee health -- Notify health officer. |
| 246-215-02220 | Employee health -- Conditions of exclusion. |
| 246-215-02225 | Employee health -- Conditions of restriction. |
| 246-215-02230 | Employee health -- Aiding illness investigations. |
| 246-215-02235 | Employee health -- Other conditions. |
| 246-215-02240 | Employee health -- Complying with LOCAL HEALTH OFFICER. |
| 246-215-02245 | Employee health -- Removal of exclusion or restriction based on diagnosis. |
| 246-215-02250 | Employee health -- Removal of exclusion or restriction based on symptoms. |
| 246-215-02255 | Employee health -- Removal of exclusion or restriction based on exposure. |
| Subpart C - Personal Cleanliness |
| 246-215-02300 | Hands and arms -- Clean condition (2009 FDA Food Code 2-301.11). |
| 246-215-02305 | Hands and arms -- Cleaning procedure (2009 FDA Food Code 2-301.12). |
| 246-215-02310 | Hands and arms -- When to wash (2009 FDA Food Code 2-301.14). |
| 246-215-02315 | Hands and arms -- Where to wash (2009 FDA Food Code 2-301.15). |
| 246-215-02320 | Hands and arms -- Hand antiseptics (2009 FDA Food Code 2-301.16). |
| 246-215-02325 | Fingernails -- Maintenance (2009 FDA Food Code 2-302.11). |
| 246-215-02330 | Jewelry -- Prohibition (2009 FDA Food Code 2-303.11). |
| 246-215-02335 | Outer clothing -- Clean condition (2009 FDA Food Code 2-304.11). |
| Subpart D - Hygienic Practices |
| 246-215-02400 | Food contamination prevention -- Eating, drinking, or using tobacco (2009 FDA Food Code 2-401.11). |
| 246-215-02405 | Food contamination prevention -- Discharges from the eyes, nose, and mouth (2009 FDA Food Code 2-401.12). |
| 246-215-02410 | Hair restraints -- Effectiveness (2009 FDA Food Code 2-402.11). |
| 246-215-02415 | Animals -- Handling prohibition (2009 FDA Food Code 2-403.11). |
| 246-215-031 | Employee hygiene. (Effective Until May 1, 2013.)
|
| PART 3: FOOD |
| Subpart A - Characteristics |
| 246-215-03100 | Condition -- Safe, unadulterated, and honestly presented (2009 FDA Food Code 3-101.11). |
| Subpart B - Sources, Specifications, and Original Containers and Records |
| 246-215-03200 | Sources -- Compliance with food law (2009 FDA Food Code 3-201.11). |
| 246-215-03205 | Sources -- Food in a hermetically sealed container (2009 FDA Food Code 3-201.12). |
| 246-215-03210 | Sources -- Fluid milk and milk products (2009 FDA Food Code 3-201.13). |
| 246-215-03215 | Sources -- Fish (2009 FDA Food Code 3-201.14). |
| 246-215-03220 | Sources -- Molluscan shellfish (2009 FDA Food Code 3-201.15). |
| 246-215-03225 | Sources -- Wild mushrooms. |
| 246-215-03230 | Sources -- Game animals (2009 FDA Food Code 3-201.17). |
| 246-215-03235 | Specifications for receiving -- Temperature (2009 FDA Food Code 3-202.11). |
| 246-215-03240 | Specifications for receiving -- Additives (2009 FDA Food Code 3-202.12). |
| 246-215-03245 | Specifications for receiving -- Eggs (2009 FDA Food Code 3-202.13). |
| 246-215-03250 | Specifications for receiving -- Eggs and milk products, pasteurized (2009 FDA Food Code 3-202.14). |
| 246-215-03255 | Specifications for receiving -- Package integrity (2009 FDA Food Code 3-202.15). |
| 246-215-03260 | Specifications for receiving -- Ice (2009 FDA Food Code 3-202.16). |
| 246-215-03265 | Specifications for receiving -- Shucked shellfish, packaging and identification (2009 FDA Food Code 3-202.17). |
| 246-215-03270 | Specifications for receiving -- Shellstock identification (2009 FDA Food Code 3-202.18). |
| 246-215-03275 | Specifications for receiving -- Shellstock, condition (2009 FDA Food Code 3-202.19). |
| 246-215-03280 | Specifications for receiving -- Juice treated (2009 FDA Food Code 3-202.110). |
| 246-215-03285 | Original containers and records -- Molluscan shellfish, original container (2009 FDA Food Code 3-203.11). |
| 246-215-03290 | Original containers and records -- Shellstock, maintaining identification (2009 FDA Food Code 3-203.12). |
| Subsection C - Preventing Contamination After Receiving |
| 246-215-03300 | Preventing contamination by employees -- Preventing contamination from hands (2009 FDA Food Code 3-301.11). |
| 246-215-03303 | Preventing contamination by employees -- Preventing contamination when tasting (2009 FDA Food Code 3-301.12). |
| 246-215-03306 | Preventing food and ingredient contamination -- Packaged and unpackaged food -- Separation, packaging, and segregation (2009 FDA Food Code 3-302.11). |
| 246-215-03309 | Preventing food and ingredient contamination -- Food storage containers, identified with common name of food (2009 FDA Food Code 3-302.12). |
| 246-215-03312 | Preventing food and ingredient contamination -- Pasteurized eggs, substitute for raw eggs for certain recipes (2009 FDA Food Code 3-302.13). |
| 246-215-03315 | Preventing food and ingredient contamination -- Protection from unapproved additives (2009 FDA Food Code 3-302.14). |
| 246-215-03318 | Preventing food and ingredient contamination -- Washing fruits and vegetables (2009 FDA Food Code 3-302.15). |
| 246-215-03321 | Preventing food and ingredient contamination -- Pooling of raw eggs prohibited. |
| 246-215-03324 | Preventing contamination from ice used as a coolant -- Ice used as exterior coolant, prohibited as ingredient (2009 FDA Food Code 3-303.11). |
| 246-215-03327 | Preventing contamination from ice used as a coolant -- Storage or display of food in contact with water or ice (2009 FDA Food Code 3-303.12). |
| 246-215-03330 | Preventing contamination from equipment, utensils, and linens -- Food contact with equipment and utensils (2009 FDA Food Code 3-304.11). |
| 246-215-03333 | Preventing contamination from equipment, utensils, and linens -- In-use utensils, between-use storage (2009 FDA Food Code 3-304.12). |
| 246-215-03336 | Preventing contamination from equipment, utensils, and linens -- Linens and napkins, use limitation (2009 FDA Food Code 3-304.13). |
| 246-215-03339 | Preventing contamination from equipment, utensils, and linens -- Wiping cloths, use limitation (2009 FDA Food Code 3-304.14). |
| 246-215-03342 | Preventing contamination from equipment, utensils, and linens -- Gloves, use limitation (2009 FDA Food Code 3-304.15). |
| 246-215-03345 | Preventing contamination from equipment, utensils, and linens -- Using clean tableware for second portions and refills (2009 FDA Food Code 3-304.16). |
| 246-215-03348 | Preventing contamination from equipment, utensils, and linens -- Refilling returnables (2009 FDA Food Code 3-304.17). |
| 246-215-03351 | Preventing contamination from the premises -- Food storage (2009 FDA Food Code 3-305.11). |
| 246-215-03354 | Preventing contamination from the premises -- Food storage, prohibited areas (2009 FDA Food Code 3-305.12). |
| 246-215-03357 | Preventing contamination from the premises -- Vended potentially hazardous food, original container (2009 FDA Food Code 3-305.13). |
| 246-215-03360 | Preventing contamination from the premises -- Food preparation (2009 FDA Food Code 3-305.14). |
| 246-215-03363 | Preventing contamination by consumers -- Food display (2009 FDA Food Code 3-306.11). |
| 246-215-03366 | Preventing contamination by consumers -- Condiments, protection (2009 FDA Food Code 3-306.12). |
| 246-215-03369 | Preventing contamination by consumers -- Consumer self-service operations (2009 FDA Food Code 3-306.13). |
| 246-215-03372 | Preventing contamination by consumers -- Returned food and reservice of food (2009 FDA Food Code 3-306.14). |
| 246-215-03375 | Preventing contamination by consumers -- Miscellaneous sources of contamination (2009 FDA Food Code 3-307.11). |
| Subpart D - Destruction of Organisms of Public Health Concern |
| 246-215-03400 | Cooking -- Raw animal foods (2009 FDA Food Code 3-401.11). |
| 246-215-03405 | Cooking -- Microwave cooking (2009 FDA Food Code 3-401.12). |
| 246-215-03410 | Cooking -- Plant food cooking for hot holding (2009 FDA Food Code 3-401.13). |
| 246-215-03415 | Cooking -- Noncontinuous cooking of raw animal foods (2009 FDA Food Code 3-401.14). |
| 246-215-03420 | Cooking -- Unattended cooking and hot holding. |
| 246-215-03425 | Freezing -- Parasite destruction (2009 FDA Food Code 3-402.11). |
| 246-215-03430 | Freezing -- Records, creation and retention (2009 FDA Food Code 3-402.12). |
| 246-215-03435 | Reheating -- Preparation for immediate service (2009 FDA Food Code 3-403.10). |
| 246-215-03440 | Reheating -- Reheating for hot holding (2009 FDA Food Code 3-403.11). |
| 246-215-03445 | Other methods -- Treating juice (2009 FDA Food Code 3-404.11). |
| Subpart E - Limitation of Growth of Organisms of Public Health Concern |
| 246-215-03500 | Temperature and time control -- Frozen food (2009 FDA Food Code 3-501.11). |
| 246-215-03505 | Temperature and time control -- Potentially hazardous food, slacking (2009 FDA Food Code 3-501.12). |
| 246-215-03510 | Temperature and time control -- Thawing (2009 FDA Food Code 3-501.13). |
| 246-215-03515 | Temperature and time control -- Cooling (2009 FDA Food Code 3-501.14). |
| 246-215-03520 | Temperature and time control -- Cooling methods (2009 FDA Food Code 3-501.15). |
| 246-215-03525 | Temperature and time control -- Potentially hazardous food, hot and cold holding (2009 FDA Food Code 3-501.16). |
| 246-215-03530 | Temperature and time control -- Time as a public health control (2009 FDA Food Code 3-501.19). |
| 246-215-03535 | Specialized processing methods -- Variance requirement (2009 FDA Food Code 3-502.11). |
| 246-215-03540 | Specialized processing methods -- Reduced oxygen packaging without a variance, criteria (2009 FDA Food Code 3-502.12). |
| Subpart F - Food Identity, Presentation, and On-Premises Labeling |
| 246-215-03600 | Accurate representation -- Standards of identity (2009 FDA Food Code 3-601.11). |
| 246-215-03605 | Accurate representation -- Honestly presented (2009 FDA Food Code 3-601.12). |
| 246-215-03610 | Labeling -- Food labels (2009 FDA Food Code 3-602.11). |
| 246-215-03615 | Labeling -- Other forms of information (2009 FDA Food Code 3-602.12). |
| 246-215-03620 | Consumer advisory -- Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens (2009 FDA Food Code 3-603.11). |
| Subpart G - Contaminated Food |
| 246-215-03700 | Disposition -- Discarding or reconditioning unsafe, adulterated, or contaminated food (2009 FDA Food Code 3-701.11). |
| 246-215-03705 | Disposition -- Examination, hold orders, condemnation, and destruction of food. |
| Subsection H - Special Requirements for Highly Susceptible Populations |
| 246-215-03800 | Additional safeguards -- Pasteurized foods, prohibited reservice, and prohibited food (2009 FDA Food Code 3-801.11). |
| 246-215-041 | Food supplies. (Effective Until May 1, 2013.)
|
| PART 4: EQUIPMENT, UTENSILS AND LINENS |
| Subpart A - Materials for Construction and Repair |
| 246-215-04100 | Multiuse -- Characteristics (2009 FDA Food Code 4-101.11). |
| 246-215-04105 | Multiuse -- Cast iron, use limitation (2009 FDA Food Code 4-101.12). |
| 246-215-04110 | Multiuse -- Lead in ceramic, china, and crystal utensils, use limitation (2009 FDA Food Code 4-101.13). |
| 246-215-04115 | Multiuse -- Copper, use limitation (2009 FDA Food Code 4-101.14). |
| 246-215-04120 | Multiuse -- Galvanized metal, use limitation (2009 FDA Food Code 4-101.15). |
| 246-215-04125 | Multiuse -- Sponges, use limitation (2009 FDA Food Code 4-101.16). |
| 246-215-04130 | Multiuse -- Wood, use limitation (2009 FDA Food Code 4-101.17). |
| 246-215-04135 | Multiuse -- Nonstick coatings, use limitation (2009 FDA Food Code 4-101.18). |
| 246-215-04140 | Multiuse -- Nonfood-contact surfaces (2009 FDA Food Code 4-101.19). |
| 246-215-04145 | Single-service and single use -- Characteristics (2009 FDA Food Code 4-102.11). |
| Subpart B - Design and Construction |
| 246-215-04200 | Durability and strength -- Equipment and utensils (2009 FDA Food Code 4-201.11). |
| 246-215-04202 | Durability and strength -- Food temperature measuring devices (2009 FDA Food Code 4-201.12). |
| 246-215-04204 | Cleanability -- Food-contact surfaces (2009 FDA Food Code 4-202.11). |
| 246-215-04206 | Cleanability -- CIP equipment (2009 FDA Food Code 4-202.12). |
| 246-215-04208 | Cleanability -- "V" threads, use limitation (2009 FDA Food Code 4-202.13). |
| 246-215-04210 | Cleanability -- Hot oil filtering equipment (2009 FDA Food Code 4-202.14). |
| 246-215-04212 | Cleanability -- Can openers (2009 FDA Food Code 4-202.15). |
| 246-215-04214 | Cleanability -- Nonfood-contact surfaces (2009 FDA Food Code 4-202.16). |
| 246-215-04216 | Cleanability -- Kick plates, removable (2009 FDA Food Code 4-202.17). |
| 246-215-04218 | Cleanability -- Ventilation hood systems, filters (2009 FDA Food Code 4-202.18). |
| 246-215-04220 | Accuracy -- Temperature measuring devices, food (2009 FDA Food Code 4-203.11). |
| 246-215-04222 | Accuracy -- Temperature measuring devices, ambient air and water (2009 FDA Food Code 4-203.12). |
| 246-215-04224 | Accuracy -- Pressure measuring devices, mechanical warewashing equipment (2009 FDA Food Code 4-203.13). |
| 246-215-04226 | Functionality -- Ventilation hood systems, drip prevention (2009 FDA Food Code 4-204.11). |
| 246-215-04228 | Functionality -- Equipment openings, closures and deflectors (2009 FDA Food Code 4-204.12). |
| 246-215-04230 | Functionality -- Dispensing equipment, protection of equipment and food (2009 FDA Food Code 4-204.13). |
| 246-215-04232 | Functionality -- Vending machine, vending stage closure (2009 FDA Food Code 4-204.14). |
| 246-215-04234 | Functionality -- Bearings and gear boxes, leakproof (2009 FDA Food Code 4-204.15). |
| 246-215-04236 | Functionality -- Beverage tubing, separation (2009 FDA Food Code 4-204.16). |
| 246-215-04238 | Functionality -- Ice units, separation of drains (2009 FDA Food Code 4-204.17). |
| 246-215-04240 | Functionality -- Condenser unit, separation (2009 FDA Food Code 4-204.18). |
| 246-215-04242 | Functionality -- Can openers on vending machines (2009 FDA Food Code 4-204.19). |
| 246-215-04244 | Functionality -- Molluscan shellfish tanks (2009 FDA Food Code 4-204.110). |
| 246-215-04246 | Functionality -- Vending machines, automatic shutoff (2009 FDA Food Code 4-204.111). |
| 246-215-04248 | Functionality -- Temperature measuring devices (2009 FDA Food Code 4-204.112). |
| 246-215-04250 | Functionality -- Warewashing machines, data plate operating specifications (2009 FDA Food Code 4-204.113). |
| 246-215-04252 | Functionality -- Warewashing machines, internal baffles (2009 FDA Food Code 4-204.114). |
| 246-215-04254 | Functionality -- Warewashing machines, temperature measuring devices (2009 FDA Food Code 4-204.115). |
| 246-215-04256 | Functionality -- Manual warewashing equipment, heaters and baskets (2009 FDA Food Code 4-204.116). |
| 246-215-04258 | Functionality -- Warewashing machines, automatic dispensing of detergents and sanitizers (2009 FDA Food Code 4-204.117). |
| 246-215-04260 | Functionality -- Warewashing machines, flow pressure device (2009 FDA Food Code 4-204.118). |
| 246-215-04262 | Functionality -- Warewashing sinks and drainboards, self-draining (2009 FDA Food Code 4-204.119). |
| 246-215-04264 | Functionality -- Equipment compartments, drainage (2009 FDA Food Code 4-204.120). |
| 246-215-04266 | Functionality -- Vending machines, liquid waste products (2009 FDA Food Code 4-204.121). |
| 246-215-04268 | Functionality -- Case lot handling equipment, moveability (2009 FDA Food Code 4-204.122). |
| 246-215-04270 | Functionality -- Vending machine doors and openings (2009 FDA Food Code 4-204.123). |
| 246-215-04272 | Acceptability -- Food equipment, certification and classification (2009 FDA Food Code 4-205.10). |
| Subpart C - Numbers and Capacities |
| 246-215-04300 | Equipment -- Cooling, heating, and holding capacities (2009 FDA Food Code 4-301.11). |
| 246-215-04305 | Equipment -- Manual warewashing, sink compartment requirements (2009 FDA Food Code 4-301.12). |
| 246-215-04310 | Equipment -- Drainboards (2009 FDA Food Code 4-301.13). |
| 246-215-04315 | Equipment -- Ventilation hood systems, adequacy (2009 FDA Food Code 4-301.14). |
| 246-215-04320 | Equipment -- Clothes washers and dryers (2009 FDA Food Code 4-301.15). |
| 246-215-04325 | Equipment -- Designated food preparation sinks. |
| 246-215-04330 | Utensils, temperature measuring devices, and testing devices -- Utensils, consumer self-service (2009 FDA Food Code 4-302.11). |
| 246-215-04335 | Utensils, temperature measuring devices, and testing devices -- Food temperature measuring devices (2009 FDA Food Code 4-302.12). |
| 246-215-04340 | Utensils, temperature measuring devices, and testing devices -- Temperature measuring devices, manual warewashing (2009 FDA Food Code 4-302.13). |
| 246-215-04345 | Utensils, temperature measuring devices, and testing devices -- Sanitizing solutions, testing devices (2009 FDA Food Code 4-302.14). |
| Subpart D - Location and Installation |
| 246-215-04400 | Location -- Equipment, clothes washers and dryers, and storage cabinets, contamination prevention (2009 FDA Food Code 4-401.11). |
| 246-215-04405 | Installation -- Fixed equipment, spacing or sealing (2009 FDA Food Code 4-402.11). |
| 246-215-04410 | Installation -- Fixed equipment, elevation or sealing (2009 FDA Food Code 4-402.12). |
| Subpart E - Maintenance and Operations |
| 246-215-04500 | Equipment -- Good repair and proper adjustment (2009 FDA Food Code 4-501.11). |
| 246-215-04505 | Equipment -- Cutting surfaces (2009 FDA Food Code 4-501.12). |
| 246-215-04510 | Equipment -- Microwave ovens (2009 FDA Food Code 4-501.13). |
| 246-215-04515 | Equipment -- Warewashing equipment, cleaning frequency (2009 FDA Food Code 4-501.14). |
| 246-215-04520 | Equipment -- Warewashing machines, manufacturer's operating instructions (2009 FDA Food Code 4-501.15). |
| 246-215-04525 | Equipment -- Warewashing sinks, use limitation (2009 FDA Food Code 4-501.16). |
| 246-215-04530 | Equipment -- Warewashing equipment, cleaning agents (2009 FDA Food Code 4-501.17). |
| 246-215-04535 | Equipment -- Warewashing equipment, clean solutions (2009 FDA Food Code 4-501.18). |
| 246-215-04540 | Equipment -- Manual warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.19). |
| 246-215-04545 | Equipment -- Mechanical warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.110). |
| 246-215-04550 | Equipment -- Manual warewashing equipment, hot water sanitization temperature (2009 FDA Food Code 4-501.111). |
| 246-215-04555 | Equipment -- Mechanical warewashing equipment, hot water sanitization temperatures (2009 FDA Food Code 4-501.112). |
| 246-215-04560 | Equipment -- Mechanical warewashing equipment, sanitization pressure (2009 FDA Food Code 4-501.113). |
| 246-215-04565 | Equipment -- Manual and mechanical warewashing equipment, chemical sanitization -- Temperature, pH, concentration, and hardness (2009 FDA Food Code 4-501.114). |
| 246-215-04570 | Equipment -- Manual warewashing equipment, chemical sanitization using detergent-sanitizers (2009 FDA Food Code 4-501.115). |
| 246-215-04575 | Equipment -- Warewashing equipment, determining chemical sanitizer concentration (2009 FDA Food Code 4-501.116). |
| 246-215-04580 | Utensils and temperature and pressure measuring devices -- Good repair and calibration (2009 FDA Food Code 4-502.11). |
| 246-215-04585 | Utensils and temperature and pressure measuring devices -- Single-service and single-use articles, required use (2009 FDA Food Code 4-502.12). |
| 246-215-04590 | Utensils and temperature and pressure measuring devices -- Single-service and single-use articles, use limitation (2009 FDA Food Code 4-502.13). |
| 246-215-04595 | Utensils and temperature and pressure measuring devices -- Shells, use limitation (2009 FDA Food Code 4-502.14). |
| Subsection F - Cleaning of Equipment and Utensils |
| 246-215-04600 | Objective -- Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils (2009 FDA Food Code 4-601.11). |
| 246-215-04605 | Objective -- Equipment food-contact surfaces and utensils (2009 FDA Food Code 4-602.11). |
| 246-215-04610 | Objective -- Cooking and baking equipment (2009 FDA Food Code 4-602.12). |
| 246-215-04615 | Objective -- Nonfood-contact surfaces (2009 FDA Food Code 4-602.13). |
| 246-215-04620 | Methods -- Dry cleaning (2009 FDA Food Code 4-603.11). |
| 246-215-04625 | Methods -- Precleaning (2009 FDA Food Code 4-603.12). |
| 246-215-04630 | Methods -- Loading of soiled items, warewashing machines (2009 FDA Food Code 4-603.13). |
| 246-215-04635 | Methods -- Wet cleaning (2009 FDA Food Code 4-603.14). |
| 246-215-04640 | Methods -- Washing, procedures for alternative manual warewashing equipment (2009 FDA Food Code 4-603.15). |
| 246-215-04645 | Methods -- Rinsing procedures (2009 FDA Food Code 4-603.16). |
| 246-215-04650 | Methods -- Returnables, cleaning for refilling (2009 FDA Food Code 4-603.17). |
| Subpart G - Sanitization of Equipment and Utensils |
| 246-215-04700 | Objective -- Food-contact surfaces and utensils (2009 FDA Food Code 4-701.10). |
| 246-215-04705 | Frequency -- Before use after cleaning (2009 FDA Food Code 4-702.11). |
| 246-215-04710 | Methods -- Hot water and chemical (2009 FDA Food Code 4-703.11). |
| Subpart H - Laundering |
| 246-215-04800 | Objective -- Clean linens (2009 FDA Food Code 4-801.11). |
| 246-215-04805 | Frequency -- Specifications (2009 FDA Food Code 4-802.11). |
| 246-215-04810 | Methods -- Storage of soiled linens (2009 FDA Food Code 4-803.11). |
| 246-215-04815 | Methods -- Mechanical washing (2009 FDA Food Code 4-803.12). |
| 246-215-04820 | Methods -- Use of laundry facilities (2009 FDA Food Code 4-803.13). |
| Subpart I - Protection of Clean Items |
| 246-215-04900 | Drying -- Equipment and utensils, air-drying required (2009 FDA Food Code 4-901.11). |
| 246-215-04905 | Drying -- Wiping cloths, air drying locations (2009 FDA Food Code 4-901.12). |
| 246-215-04910 | Lubricating and reassembling -- Food-contact surfaces (2009 FDA Food Code 4-902.11). |
| 246-215-04915 | Lubricating and reassembling -- Equipment (2009 FDA Food Code 4-902.12). |
| 246-215-04920 | Storing -- Equipment, utensils, linens, and single-service and single-use articles (2009 FDA Food Code 4-903.11). |
| 246-215-04925 | Storing -- Prohibitions (2009 FDA Food Code 4-903.12). |
| 246-215-04930 | Preventing contamination -- Kitchenware and tableware (2009 FDA Food Code 4-904.11). |
| 246-215-04935 | Preventing contamination -- Soiled and clean tableware (2009 FDA Food Code 4-904.12). |
| 246-215-04940 | Preventing contamination -- Preset tableware (2009 FDA Food Code 4-904.13). |
| 246-215-04945 | Preventing contamination -- Rinsing equipment and utensils after cleaning and sanitizing (2009 FDA Food Code 4-904.14). |
| 246-215-051 | Public health labeling. (Effective Until May 1, 2013.)
|
| PART 5: WATER, PLUMBING AND WASTE |
| Subpart A - Water |
| 246-215-05100 | Source -- Approved system (2009 FDA Food Code 5-101.11). |
| 246-215-05105 | Source -- System flushing and disinfection (2009 FDA Food Code 5-101.12). |
| 246-215-05110 | Source -- Bottled drinking water (2009 FDA Food Code 5-101.13). |
| 246-215-05115 | Quality -- Standards (2009 FDA Food Code 5-102.11). |
| 246-215-05120 | Quality -- Nondrinking water (2009 FDA Food Code 5-102.12). |
| 246-215-05125 | Quality -- Sampling (2009 FDA Food Code 5-102.13). |
| 246-215-05130 | Quantity and availability -- Sample report (2009 FDA Food Code 5-102.14). |
| 246-215-05135 | Quantity and availability -- Capacity (2009 FDA Food Code 5-103.11). |
| 246-215-05140 | Distribution, delivery and retention -- Pressure (2009 FDA Food Code 5-103.12). |
| 246-215-05145 | Distribution, delivery and retention -- System (2009 FDA Food Code 5-104.11). |
| 246-215-05150 | Distribution, delivery and retention -- Alternate water supply (2009 FDA Food Code 5-104.12). |
| Subpart B - Plumbing System |
| 246-215-05200 | Materials -- Approved (2009 FDA Food Code 5-201.11). |
| 246-215-05205 | Design, construction and installation -- Approved system and cleanable fixtures (2009 FDA Food Code 5-202.11). |
| 246-215-05210 | Design, construction and installation -- Handwashing facility, installation (2009 FDA Food Code 5-202.12). |
| 246-215-05215 | Design, construction and installation -- Backflow prevention, air gap (2009 FDA Food Code 5-202.13). |
| 246-215-05220 | Design, construction and installation -- Backflow prevention device, design standard (2009 FDA Food Code 5-202.14). |
| 246-215-05225 | Design, construction and installation -- Conditioning device, design (2009 FDA Food Code 5-202.15). |
| 246-215-05230 | Numbers and capacities -- Handwashing sinks (2009 FDA Food Code 5-203.11). |
| 246-215-05235 | Restrooms -- Toilets and urinals (2009 FDA Food Code 5-203.12). |
| 246-215-05240 | Service sink (2009 FDA Food Code 5-203.13). |
| 246-215-05245 | Backflow prevention device, when required (2009 FDA Food Code 5-203.14). |
| 246-215-05250 | Backflow prevention carbonator. |
| 246-215-05255 | Location and placement of handwashing sinks (2009 FDA Food Code 5-204.11). |
| 246-215-05260 | Location and placement of backflow prevention device (2009 FDA Food Code 5-204.12). |
| 246-215-05265 | Location and placement of conditioning device (2009 FDA Food Code 5-204.13). |
| 246-215-05270 | Operation and maintenance -- Using a handwashing sink (2009 FDA Food Code 5-205.11). |
| 246-215-05275 | Operation and maintenance -- Prohibiting a cross connection (2009 FDA Food Code 5-205.12). |
| 246-215-05280 | Operation and maintenance -- Scheduling inspection and service for water system device (2009 FDA Food Code 5-205.13). |
| 246-215-05285 | Operation and maintenance -- Water reservoir of fogging devices, cleaning (2009 FDA Food Code 5-205.14). |
| 246-215-05290 | Operation and maintenance -- System maintained in good repair (2009 FDA Food Code 5-205.15). |
| Subpart C - Mobile Water Tank and Mobile Food Establishment Water Tank |
| 246-215-05300 | Materials -- Approved (2009 FDA Food Code 5-301.11). |
| 246-215-05305 | Design and construction -- Enclosed system, sloped to drain (2009 FDA Food Code 5-302.11). |
| 246-215-05310 | Design and construction -- Inspection and cleaning port, protected and secured (2009 FDA Food Code 5-302.12). |
| 246-215-05315 | Design and construction -- "V" type threads, use limitation (2009 FDA Food Code 5-302.13). |
| 246-215-05320 | Design and construction -- Tank vent, protected (2009 FDA Food Code 5-302.14). |
| 246-215-05325 | Design and construction -- Inlet and outlet, sloped to drain (2009 FDA Food Code 5-302.15). |
| 246-215-05330 | Design and construction -- Hose, construction and identification (2009 FDA Food Code 5-302.16). |
| 246-215-05335 | Numbers and capacities -- Filter, compressed air (2009 FDA Food Code 5-303.11). |
| 246-215-05340 | Numbers and capacities -- Protective cover or device (2009 FDA Food Code 5-303.12). |
| 246-215-05345 | Numbers and capacities -- Mobile food unit tank inlet (2009 FDA Food Code 5-303.13). |
| 246-215-05350 | Operation and maintenance -- System flushing and sanitation (2009 FDA Food Code 5-304.11). |
| 246-215-05355 | Operation and maintenance -- Using a pump and hoses, backflow prevention (2009 FDA Food Code 5-304.12). |
| 246-215-05360 | Operation and maintenance -- Protecting inlet, outlet, and hose fitting (2009 FDA Food Code 5-304.13). |
| 246-215-05365 | Operation and maintenance -- Tank, pump, and hoses, dedication (2009 FDA Food Code 5-304.14). |
| Subpart D - Sewage, Other Liquid Waste, and Rainwater |
| 246-215-05400 | Mobile holding tank -- Capacity and drainage (2009 FDA Food Code 5-401.11). |
| 246-215-05405 | Retention, drainage, and delivery design, construction, and installation -- Establishment drainage system (2009 FDA Food Code 5-402.10). |
| 246-215-05410 | Retention, drainage, and delivery design, construction, and installation -- Backflow prevention (2009 FDA Food Code 5-402.11). |
| 246-215-05415 | Retention, drainage, and delivery location and placement -- Grease trap (2009 FDA Food Code 5-402.12). |
| 246-215-05420 | Retention, drainage, and delivery operation and maintenance -- Conveying sewage (2009 FDA Food Code 5-402.13). |
| 246-215-05425 | Retention, drainage, and delivery operation and maintenance -- Removing mobile food unit wastes (2009 FDA Food Code 5-402.14). |
| 246-215-05430 | Retention, drainage, and delivery operation and maintenance -- Flushing a waste retention tank (2009 FDA Food Code 5-402.15). |
| 246-215-05435 | Disposal facility design and construction -- Approved sewage disposal system (2009 FDA Food Code 5-403.11). |
| 246-215-05440 | Disposal facility design and construction -- Other liquid wastes and rainwater (2009 FDA Food Code 5-403.12). |
| Subpart E - Refuse, Recyclables, and Returnables |
| 246-215-05500 | Facilities on the premises, materials, design, construction and installation -- Indoor storage area (2009 FDA Food Code 5-501.10). |
| 246-215-05505 | Facilities on the premises, materials, design, construction and installation -- Outdoor storage surface (2009 FDA Food Code 5-501.11). |
| 246-215-05510 | Facilities on the premises, materials, design, construction and installation -- Outdoor enclosure (2009 FDA Food Code 5-501.12). |
| 246-215-05515 | Facilities on the premises, materials, design, construction and installation -- Receptacles (2009 FDA Food Code 5-501.13). |
| 246-215-05520 | Facilities on the premises, materials, design, construction and installation -- Receptacles in vending machines (2009 FDA Food Code 5-501.14). |
| 246-215-05525 | Facilities on the premises, materials, design, construction and installation -- Outside receptacles (2009 FDA Food Code 5-501.15). |
| 246-215-05530 | Facilities on the premises, numbers and capacities -- Storage areas, rooms, and receptacles, capacity and availability (2009 FDA Food Code 5-501.16). |
| 246-215-05535 | Facilities on the premises, numbers and capacities -- Toilet room receptacle, covered (2009 FDA Food Code 5-501.17). |
| 246-215-05540 | Facilities on the premises, numbers and capacities -- Cleaning implements and supplies (2009 FDA Food Code 5-501.18). |
| 246-215-05545 | Facilities on the premises, location and placement -- Storage areas, redeeming machines, receptacles and waste handling units, location (2009 FDA Food Code 5-501.19). |
| 246-215-05550 | Facilities on the premises, operation and maintenance -- Storing refuse, recyclables, and returnables (2009 FDA Food Code 5-501.110). |
| 246-215-05555 | Facilities on the premises, operation and maintenance -- Areas, enclosures, and receptacles, good repair (2009 FDA Food Code 5-501.111). |
| 246-215-05560 | Facilities on the premises, operation and maintenance -- Outside storage prohibitions (2009 FDA Food Code 5-501.112). |
| 246-215-05565 | Facilities on the premises, operation and maintenance -- Covering receptacles (2009 FDA Food Code 5-501.113). |
| 246-215-05570 | Facilities on the premises, operation and maintenance -- Using drain plugs (2009 FDA Food Code 5-501.114). |
| 246-215-05575 | Facilities on the premises, operation and maintenance -- Maintaining refuse areas and enclosures (2009 FDA Food Code 5-501.115). |
| 246-215-05580 | Facilities on the premises, operation and maintenance -- Cleaning receptacles (2009 FDA Food Code 5-501.116). |
| 246-215-05585 | Removal -- Frequency (2009 FDA Food Code 5-502.11). |
| 246-215-05590 | Removal -- Receptacles or vehicles (2009 FDA Food Code 5-502.12). |
| 246-215-05595 | Facilities for disposal and recycling -- Community or individual facility (2009 FDA Food Code 5-503.11). |
| 246-215-061 | Food handling. (Effective Until May 1, 2013.)
|
| PART 6: PHYSICAL FACILITIES |
| Subpart A - Materials for Construction and Repair |
| 246-215-06100 | Indoor areas -- Surface characteristics (2009 FDA Food Code 6-101.11). |
| 246-215-06105 | Outdoor areas -- Surface characteristics (2009 FDA Food Code 6-102.11). |
| Subpart B - Design, Construction and Installation |
| 246-215-06200 | Cleanability -- Floors, walls and ceilings (2009 FDA Food Code 6-201.11). |
| 246-215-06205 | Cleanability -- Floors, walls, and ceilings, utility lines (2009 FDA Food Code 6-201.12). |
| 246-215-06210 | Cleanability -- Floor and wall junctures, covered and enclosed or sealed (2009 FDA Food Code 6-201.13). |
| 246-215-06215 | Cleanability -- Floor carpeting, restriction and installation (2009 FDA Food Code 6-201.14). |
| 246-215-06220 | Cleanability -- Floor covering, mats and duckboards (2009 FDA Food Code 6-201.15). |
| 246-215-06225 | Cleanability -- Wall and ceiling coverings and coatings (2009 FDA Food Code 6-201.16). |
| 246-215-06230 | Cleanability -- Walls and ceilings, attachments (2009 FDA Food Code 6-201.17). |
| 246-215-06235 | Cleanability -- Walls and ceilings, studs, joists, and rafters (2009 FDA Food Code 6-201.18). |
| 246-215-06240 | Functionality -- Light bulbs, protective shielding (2009 FDA Food Code 6-202.11). |
| 246-215-06245 | Functionality -- Heating, ventilating, air conditioning system vents (2009 FDA Food Code 6-202.12). |
| 246-215-06250 | Functionality -- Insect control devices, design and installation (2009 FDA Food Code 6-202.13). |
| 246-215-06255 | Functionality -- Toilet rooms, enclosed (2009 FDA Food Code 6-202.14). |
| 246-215-06260 | Functionality -- Outer openings, protected (2009 FDA Food Code 6-202.15). |
| 246-215-06265 | Functionality -- Exterior walls and roofs, protective barrier (2009 FDA Food Code 6-202.16). |
| 246-215-06270 | Functionality -- Outdoor food vending areas, overhead protection (2009 FDA Food Code 6-202.17). |
| 246-215-06275 | Functionality -- Outdoor servicing areas, overhead protection (2009 FDA Food Code 6-202.18). |
| 246-215-06280 | Functionality -- Outdoor walking and driving surfaces, graded to drain (2009 FDA Food Code 6-202.19). |
| 246-215-06285 | Functionality -- Outdoor refuse areas (2009 FDA Food Code 6-202.110). |
| 246-215-06290 | Functionality -- Private homes and living or sleeping quarters, use prohibition (2009 FDA Food Code 6-202.111). |
| 246-215-06295 | Functionality -- Living or sleeping quarters, separation (2009 FDA Food Code 6-202.112). |
| Subpart C - Numbers and Capacities |
| 246-215-06300 | Handwashing facilities -- Minimum number (2009 FDA Food Code 6-301.10). |
| 246-215-06305 | Handwashing facilities -- Handwashing cleanser, availability (2009 FDA Food Code 6-301.11). |
| 246-215-06310 | Handwashing facilities -- Hand-drying provision (2009 FDA Food Code 6-301.12). |
| 246-215-06315 | Handwashing facilities -- Handwashing aids and devices, use restriction (2009 FDA Food Code 6-301.13). |
| 246-215-06320 | Handwashing facilities -- Handwashing signage (2009 FDA Food Code 6-301.14). |
| 246-215-06325 | Handwashing facilities -- Disposable towels, waste receptacle (2009 FDA Food Code 6-301.20). |
| 246-215-06330 | Toilets and urinals -- Minimum number (2009 FDA Food Code 6-302.10). |
| 246-215-06335 | Toilets and urinals -- Toilet tissue, availability (2009 FDA Food Code 6-302.11). |
| 246-215-06340 | Lighting -- Intensity (2009 FDA Food Code 6-303.11). |
| 246-215-06345 | Ventilation -- Mechanical (2009 FDA Food Code 6-304.11). |
| 246-215-06350 | Dressing areas and lockers -- Designation (2009 FDA Food Code 6-305.11). |
| 246-215-06355 | Service sinks -- Availability (2009 FDA Food Code 6-306.10). |
| Subpart D - Location and Placement |
| 246-215-06400 | Handwashing facilities -- Conveniently located (2009 FDA Food Code 6-401.10). |
| 246-215-06405 | Toilet rooms -- Convenience and accessibility (2009 FDA Food Code 6-402.11). |
| 246-215-06410 | Employee accommodations -- Designated areas (2009 FDA Food Code 6-403.11). |
| 246-215-06415 | Distressed merchandise -- Segregation and location (2009 FDA Food Code 6-404.11). |
| 246-215-06420 | Refuse, recyclables, and returnables -- Receptacles, waste handling units, and designated storage areas (2009 FDA Food Code 6-405.10). |
| Subpart E - Maintenance and Operation: Premises, Structures, Attachments, and Fixtures |
| 246-215-06500 | Methods -- Repairing (2009 FDA Food Code 6-501.11). |
| 246-215-06505 | Methods -- Cleaning, frequency and restrictions (2009 FDA Food Code 6-501.12). |
| 246-215-06510 | Methods -- Cleaning floors, dustless methods (2009 FDA Food Code 6-501.13). |
| 246-215-06515 | Methods -- Cleaning ventilation systems, nuisance and discharge prohibition (2009 FDA Food Code 6-501.14). |
| 246-215-06520 | Methods -- Cleaning maintenance tools, preventing contamination (2009 FDA Food Code 6-501.15). |
| 246-215-06525 | Methods -- Drying mops (2009 FDA Food Code 6-501.16). |
| 246-215-06530 | Methods -- Absorbent materials on floors, use limitations (2009 FDA Food Code 6-501.17). |
| 246-215-06535 | Methods -- Cleaning of plumbing fixtures (2009 FDA Food Code 6-501.18). |
| 246-215-06540 | Methods -- Closing toilet room doors (2009 FDA Food Code 6-501.19). |
| 246-215-06545 | Methods -- Using dressing rooms and lockers (2009 FDA Food Code 6-501.110). |
| 246-215-06550 | Methods -- Controlling pests (2009 FDA Food Code 6-501.111). |
| 246-215-06555 | Methods -- Removing dead or trapped birds, insects, rodents, and other pests (2009 FDA Food Code 6-501.112). |
| 246-215-06560 | Methods -- Storing maintenance tools (2009 FDA Food Code 6-501.113). |
| 246-215-06565 | Methods -- Maintaining premises, unnecessary items and litter (2009 FDA Food Code 6-501.114). |
| 246-215-06570 | Methods -- Prohibiting animals (2009 FDA Food Code 6-501.115). |
| 246-215-071 | Equipment and utensils. (Effective Until May 1, 2013.)
|
| PART 7: POISONOUS OR TOXIC MATERIALS |
| Subpart A - Labeling and Identification |
| 246-215-07100 | Original containers -- Identifying information, prominence (2009 FDA Food Code 7-101.11). |
| 246-215-07105 | Working containers -- Common name (2009 FDA Food Code 7-102.11). |
| Subpart B - Operational Supplies and Applications |
| 246-215-07200 | Storage -- Separation (2009 FDA Food Code 7-201.11). |
| 246-215-07205 | Presence and use -- Restriction (2009 FDA Food Code 7-202.11). |
| 246-215-07210 | Presence and use -- Conditions of use (2009 FDA Food Code 7-202.12). |
| 246-215-07215 | Container prohibitions -- Poisonous or toxic material containers (2009 FDA Food Code 7-203.11). |
| 246-215-07220 | Chemicals -- Sanitizers, criteria (2009 FDA Food Code 7-204.11). |
| 246-215-07225 | Chemicals -- Chemicals for washing, treatment, storage, and processing fruits and vegetables, criteria (2009 FDA Food Code 7-204.12). |
| 246-215-07230 | Chemicals -- Boiler water additives, criteria (2009 FDA Food Code 7-204.13). |
| 246-215-07235 | Chemicals -- Drying agents, criteria (2009 FDA Food Code 7-204.14). |
| 246-215-07240 | Lubricants -- Incidental food contact, criteria (2009 FDA Food Code 7-205.11). |
| 246-215-07245 | Pesticides -- Restricted use pesticides, criteria (2009 FDA Food Code 7-206.11). |
| 246-215-07250 | Pesticides -- Rodent bait stations (2009 FDA Food Code 7-206.12). |
| 246-215-07255 | Pesticides -- Tracking powders, pest control and monitoring (2009 FDA Food Code 7-206.13). |
| 246-215-07260 | Medicines -- Restriction and storage (2009 FDA Food Code 7-207.11). |
| 246-215-07265 | Medicines -- Refrigerated medicines, storage (2009 FDA Food Code 7-207.12). |
| 246-215-07270 | First-aid supplies -- Storage (2009 FDA Food Code 7-208.11). |
| 246-215-07275 | Other personal care items -- Storage (2009 FDA Food Code 7-209.11). |
| Subpart C - Stock and Retail Sale |
| 246-215-07300 | Storage and display -- Separation (2009 FDA Food Code 7-301.11). |
| 246-215-081 | Water, plumbing, and waste. (Effective Until May 1, 2013.)
|
| PART 8: COMPLIANCE AND ENFORCEMENT |
| Subpart A - Applicability |
| 246-215-08100 | Use for intended purpose -- Public health protection (2009 FDA Food Code 8-101.10). |
| 246-215-08105 | Additional requirements -- Preventing health hazards, provision for conditions not addressed (2009 FDA Food Code 8-102.10). |
| 246-215-08110 | Variances -- Modifications and waivers (2009 FDA Food Code 8-103.10). |
| 246-215-08115 | Variances -- Documentation of proposed VARIANCE and justification (2009 FDA Food Code 8-103.11). |
| 246-215-08120 | Variances -- Conformance with approved procedures (2009 FDA Food Code 8-103.12). |
| Subpart B - Plan Submission and Approval |
| 246-215-08200 | Facility and operating plans -- When plans are required (2009 FDA Food Code 8-201.11). |
| 246-215-08205 | Facility and operating plans -- Contents of the plans and specifications (2009 FDA Food Code 8-201.12). |
| 246-215-08210 | Facility and operating plans -- When a HACCP plan is required (2009 FDA Food Code 8-201.13). |
| 246-215-08215 | Facility and operating plans -- Contents of a HACCP plan (2009 FDA Food Code 8-201.14). |
| 246-215-08220 | Trade secrets (2009 FDA Food Code 8-202.10). |
| 246-215-08225 | Construction inspection and approval -- Preoperational inspections (2009 FDA Food Code 8-203.10). |
| Subpart C - Permit to Operate |
| 246-215-08300 | Requirement -- Prerequisite for operation (2009 FDA Food Code 8-301.11). |
| 246-215-08305 | Exempt from permit (2009 FDA Food Code 8-301.12). |
| 246-215-08310 | Application procedure -- Submission thirty calendar days before proposed opening (2009 FDA Food Code 8-302.11). |
| 246-215-08315 | Application procedure -- Form of submission (2009 FDA Food Code 8-302.12). |
| 246-215-08320 | Application procedure -- Qualifications and responsibilities of applicants (2009 FDA Food Code 8-302.13). |
| 246-215-08325 | Application procedure -- Contents of the application (2009 FDA Food Code 8-302.14). |
| 246-215-08330 | Issuance -- New, converted, or remodeled establishments (2009 FDA Food Code 8-303.10). |
| 246-215-08335 | Issuance -- Existing establishments, permit renewal, and change of ownership (2009 FDA Food Code 8-303.20). |
| 246-215-08340 | Issuance -- Denial of application for permit, notice (2009 FDA Food Code 8-303.30). |
| 246-215-08345 | Conditions of retention -- Responsibilities of the regulatory authority (2009 FDA Food Code 8-304.10). |
| 246-215-08350 | Conditions of retention -- Responsibilities of the permit holder (2009 FDA Food Code 8-304.11). |
| 246-215-08355 | Conditions of retention -- Permits not transferable (2009 FDA Food Code 8-304.20). |
| Subpart D - Inspection and Correction of Violations |
| 246-215-08400 | Frequency -- Establishing inspection interval (2009 FDA Food Code 8-401.10). |
| 246-215-08405 | Frequency -- Performance- and risk-based (2009 FDA Food Code 8-401.20). |
| 246-215-08410 | Frequency -- Competency of inspectors (2009 FDA Food Code 8-402.10). |
| 246-215-08415 | Access -- Allowed at reasonable times after due notice (2009 FDA Food Code 8-402.11). |
| 246-215-08420 | Access -- Refusal, notification of right to access, and final request for access (2009 FDA Food Code 8-402.20). |
| 246-215-08425 | Access -- Refusal, reporting (2009 FDA Food Code 8-402.30). |
| 246-215-08430 | Report of findings -- Documenting information and observations (2009 FDA Food Code 8-403.10). |
| 246-215-08435 | Report of findings -- Specifying time frame for corrections (2009 FDA Food Code 8-403.20). |
| 246-215-08440 | Report of findings -- Issuing report and obtaining acknowledgment of receipt (2009 FDA Food Code 8-403.30). |
| 246-215-08445 | Report of findings -- Refusal to sign acknowledgment (2009 FDA Food Code 8-403.40). |
| 246-215-08450 | Report of findings -- Public information (2009 FDA Food Code 8-403.50). |
| 246-215-08455 | Imminent health hazard -- Ceasing operations and reporting (2009 FDA Food Code 8-404.11). |
| 246-215-08460 | Imminent health hazard -- Resumption of operations (2009 FDA Food Code 8-404.12). |
| Subpart E - Prevention of Foodborne Disease Transmission by Employees |
| 246-215-08500 | Investigation and control -- Obtaining information -- Personal history of illness, medical examination, and specimen analysis (2009 FDA Food Code 8-501.10). |
| 246-215-08505 | Investigation and control -- Restriction or exclusion of food employee, or summary suspension of permit (2009 FDA Food Code 8-501.20). |
| 246-215-08510 | Investigation and control -- Restriction or exclusion order: Warning or hearing not required, information required in order (2009 FDA Food Code 8-501.30). |
| 246-215-08515 | Investigation and control -- Removal of exclusion or restriction (2009 FDA Food Code 8-501.40). |
| 246-215-08520 | Investigation and control -- Procedure when disease transmission is suspected. |
| Subpart F - Enforcement |
| 246-215-08600 | Permits required, suspension, revocation, enforcement. |
| 246-215-08605 | Service of notice. |
| 246-215-08610 | Hearings. |
| 246-215-091 | Physical facilities. (Effective Until May 1, 2013.)
|
| PART 9: ALTERNATIVE FOOD FACILITIES |
| Subpart A - Mobile Food Units |
| 246-215-09100 | Requirements and restrictions -- Requirements. |
| 246-215-09105 | Requirements and restrictions -- Restrictions. |
| 246-215-09110 | Plan approval -- Plan review. |
| 246-215-09115 | Plan approval -- Plan contents. |
| 246-215-09120 | Additional requirements -- Standard operating procedures. |
| 246-215-09125 | Potentially hazardous foods -- Temperature control. |
| 246-215-09130 | Cooking thickness -- Cooking raw meats. |
| 246-215-09135 | Water and wastewater -- Water system. |
| 246-215-09140 | Handwashing -- Handwashing facilities. |
| 246-215-09145 | Handwashing -- Handwashing waiver. |
| 246-215-09150 | Employee restrooms -- Toilet facilities. |
| 246-215-09155 | Sink compartment requirements -- Warewashing facilities. |
| 246-215-09160 | Required postings -- Business name. |
| 246-215-09165 | Required postings -- Permit. |
| 246-215-09170 | Food and equipment protection -- Overhead protection. |
| 246-215-09175 | Food and equipment protection -- Food and food service supplies. |
| 246-215-09180 | Movable buildings -- Lack of permanent plumbing. |
| Subpart B - Temporary Food Establishments |
| 246-215-09200 | Requirements and restrictions. |
| 246-215-09205 | Food and equipment protection -- Standard operating procedures. |
| 246-215-09210 | Potentially hazardous food -- Temperature control. |
| 246-215-09215 | Thawing thickness -- Thawing potentially hazardous foods. |
| 246-215-09220 | Public access -- Separation barrier. |
| 246-215-09225 | Handwashing and wastewater -- Facilities. |
| 246-215-09230 | Employee restrooms -- Toilet facilities. |
| 246-215-09235 | Sink compartment requirements -- Warewashing facilities. |
| 246-215-09240 | Sink compartment requirements -- Food preparation sink. |
| Subpart C - Bed and Breakfast Operations |
| 246-215-09300 | Residential kitchen -- Requirements and restrictions. |
| 246-215-09305 | Food protection -- Standard operating procedures. |
| 246-215-09310 | Sinks -- Sink compartment requirements. |
| Subpart D - Donated Food Distributing Organizations |
| 246-215-09400 | Requirements and exemptions. |
| 246-215-09405 | Standard operating procedures -- Food protection. |
| 246-215-09410 | Sinks -- Sink compartment requirements. |
| 246-215-09415 | Food sources -- Donated foods. |
| 246-215-09420 | Receiving food -- Food condition. |
| 246-215-09425 | Prohibited food -- Restrictions. |
| 246-215-09430 | Food labels -- Alternative labeling. |
| 246-215-09435 | Record keeping -- Receiving record. |
| Subpart E - Preschools |
| 246-215-09500 | Requirements and exemptions. |
| 246-215-09505 | Standard operating procedures. |
| 246-215-09510 | Sink compartment requirements. |
| 246-215-09515 | Food preparation sink. |
| PART 10: SEVERABILITY |
| 246-215-10000 | Severability. |
| 246-215-121 | Mobile food units. (Effective Until May 1, 2013.)
|
| 246-215-131 | Temporary food establishments. (Effective Until May 1, 2013.)
|
| 246-215-141 | Bed and breakfast operations. (Effective Until May 1, 2013.)
|
| 246-215-151 | Donated food distributing organizations. (Effective Until May 1, 2013.)
|
| 246-215-181 | Compliance and enforcement. (Effective Until May 1, 2013.)
|
| 246-215-191 | Exempt from permit. (Effective Until May 1, 2013.)
|
| 246-215-200 | Permits required, suspension, revocation, enforcement. (Effective Until May 1, 2013.)
|
| 246-215-210 | Service of notices. (Effective Until May 1, 2013.)
|
| 246-215-220 | Hearings. (Effective Until May 1, 2013.)
|
| 246-215-240 | Examination, hold orders, condemnation, and destruction of food. (Effective Until May 1, 2013.)
|
| 246-215-251 | Employee health. (Effective Until May 1, 2013.)
|
| 246-215-260 | Procedure when disease transmission is suspected. (Effective Until May 1, 2013.)
|
| 246-215-280 | Interpretation. (Effective Until May 1, 2013.)
|
| 246-215-290 | Separability clause. (Effective Until May 1, 2013.)
|
| 246-215-300 | Penalty clause. (Effective Until May 1, 2013.)
|
| 246-215-311 | Effective date. (Effective Until May 1, 2013.)
|