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WAC 246-215-09415

Food sources—Donated foods.

The person in charge of a donated food distributing organization may receive foods for charitable purposes that include:
(1) Surplus foods from a food establishment;
(2) Muscle meat of a wild game animal:
(a) Received from a law enforcement officer certified by a jurisdiction in the state of Washington or from a hunter licensed by the Washington state department of fish and wildlife;
(b) Processed by an approved meat cutter; and
(c) Labeled "Uninspected wild game meat, thoroughly cook to 165°F (74°C) internal temperature";
(3) Muscle meat of a domesticated livestock animal, poultry, or rabbit;
(a) Donated live to the distributing organization;
(b) Raised by a member of an approved youth club, such as 4H;
(c) Processed by an approved meat cutter; and
(d) Labeled "Uninspected wild game meat, thoroughly cook to 165°F (74°C) internal temperature";
(4) foods properly handled, stored, or prepared in a donor kitchen;
(5) nonpotentially hazardous, nonready-to-eat foods handled, stored, or prepared in a residential kitchen in a private home.
(6) Baked goods that are not potentially hazardous food handled, stored, or prepared in a residential kitchen in a private home;
(7) nonpotentially hazardous, ready-to-eat foods in an intact commercial package stored in a residential kitchen in a private home; and
(8) Commercially packaged frozen food.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09415, filed 1/17/13, effective 5/1/13.]
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