Equipment—Drainboards (2009 FDA Food Code 4-301.13).

Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that might accumulate during hours of operation must be provided for necessary utensils holding before cleaning and after sanitizing.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04310, filed 1/17/13, effective 5/1/13.]
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