Equipment—Ventilation hood systems, adequacy (2009 FDA Food Code 4-301.14).

Ventilation hood systems and devices must be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04315, filed 1/17/13, effective 5/1/13.]
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