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Chapter 392-157 WAC

Last Update: 2/1/94

CHILD NUTRITION—PRACTICES AND PROCEDURES

WAC Sections

HTMLPDF392-157-005Authority.
HTMLPDF392-157-010Purposes.
HTMLPDF392-157-015Definition—Child nutrition program.
HTMLPDF392-157-020Definition—National school lunch program.
HTMLPDF392-157-025Definition—School breakfast program.
HTMLPDF392-157-030Definition—Summer food service program.
HTMLPDF392-157-035Definition—School food authority.
HTMLPDF392-157-040Definition—Summer food service program sponsor.
HTMLPDF392-157-045Definition—Lunch.
HTMLPDF392-157-050Definition—Free lunch.
HTMLPDF392-157-055Definition—Reduced price lunch.
HTMLPDF392-157-060Definition—Breakfast.
HTMLPDF392-157-065Definition—Free breakfast.
HTMLPDF392-157-070Definition—Reduced price breakfast.
HTMLPDF392-157-075Definition—Severe need school.
HTMLPDF392-157-080Definition—Severe need breakfast reimbursement.
HTMLPDF392-157-085Definition—Accounting manual.
HTMLPDF392-157-090Definition—Object of expenditure.
HTMLPDF392-157-095Definition—Activity.
HTMLPDF392-157-100Definition—Operating expenditure.
HTMLPDF392-157-105Meal requirements.
HTMLPDF392-157-110Timely reporting.
HTMLPDF392-157-115Use of meal reimbursements.
HTMLPDF392-157-120Program operation.
HTMLPDF392-157-125Time for meals.
STATE GRANTS FOR SCHOOL LUNCH AND BREAKFAST PROGRAMS
HTMLPDF392-157-130General description.
HTMLPDF392-157-135Application procedure.
HTMLPDF392-157-140Evaluation of grant proposals.
HTMLPDF392-157-145Grant proposal evaluation criteria.
HTMLPDF392-157-150Grant budgets.
HTMLPDF392-157-155Budget adjustments.
STATE GRANTS FOR SUMMER FOOD SERVICE PROGRAMS
HTMLPDF392-157-160General description.
HTMLPDF392-157-165Application procedure.
HTMLPDF392-157-170Proposal evaluation criteria.
HTMLPDF392-157-175Grant budgets.
HTMLPDF392-157-180Budget adjustments.