296-806-42526  <<  296-806-42527 >>   296-806-42528

WAC 296-806-42527

Specific food processing equipment.

You must meet the requirements…
in this section:
Safeguard bakery slicers
Safeguard bakery wrapping machines
Provide troughs with antifriction-bearing casters
Follow these requirements for trough hoists and similar equipment
Follow these requirements for dividers
Safeguard manually-fed dough and cross-roll brakes
Provide a guard or tripping device on reversible dough brakes
Follow these requirements for doughnut machines
Follow these requirements for dumpbins and blenders
Follow these requirements for flour-handling machines
Follow these requirements for traveling or track-type flour scales
Follow these requirements for food grinders and cutters
Provide covers with interlocks on ingredient premixers, emulsifiers, and similar machines
Follow these requirements for open fat kettles
Follow these requirements for steam kettles
Follow these requirements for chocolate melting, refining, and mixing kettles
Safeguard meat-processing equipment (circular meat-cutting saws)
Follow these requirements for horizontal dough mixers
Follow these requirements for vertical mixers
Follow these requirements for mechanical-feed moulders
Follow these requirements for hand-fed moulders
Design, install, and construct your ovens according to these requirements
Properly locate emergency "stop" buttons and main shut off valves for ovens
Inspect and test safety devices on ovens
WAC296-806-42574
Follow these requirements for peanut-cooling trucks
Follow these requirements for pretzel-rolling, pretzel-stick extruding, rotary, and die machines
Safeguard box and roll-type dough sheeters
Provide proper enclosures for sifters
Follow these requirements for sugar and spice pulverizers
[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, 49.17.060. WSR 15-24-102, § 296-806-42527, filed 12/1/15, effective 1/5/16.]
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