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WAC 296-806-425

Food processing equipment.

Summary
If your specific food processing machine or operation is not listed here, then follow any facilities requirements in this section along with the "Requirements for all machines" found in this chapter, WAC 296-806-200 and 296-806-300.
This section applies to:
(1) All businesses that manufacture or process food, whether or not they are contained inside food stores; and
(2) The design, installation, operations, and maintenance of machinery and equipment used in the food processing industry.
Your responsibility:
To protect employees from hazards associated with food processing facilities and machines.
FACILITIES
You must meet the requirements…
in this section:
Provide locks on chamber doors of large air conditioning units
Use proper door locks on rack-type bread coolers
Provide see-through panels on fermentation room doors
Cover exposed hot pipes
Provide extension piping on stationary lubrication fittings
Provide hoods for pan-washing tanks
Safeguard proof boxes
Safeguard storage bins
[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, 49.17.060. WSR 15-24-102, § 296-806-425, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-425, filed 6/29/04, effective 1/1/05.]
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