Requirement—Prerequisite for operation (FDA Food Code 8-301.11).
A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-08300, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-08300, filed 1/17/13, effective 5/1/13.]