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PDFWAC 314-24-020


Domestic winery premises shall be constructed, kept and maintained in a clean and sanitary condition, and in accordance with such rules and regulations as shall be prescribed by the state department of agriculture through the dairy and food division, for the sanitation thereof and applicable to the sanitation of such winery premises.
[Order 5, ยง 314-24-020, filed 8/7/69, effective 9/8/69; Rule 60, filed 6/13/63.]
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