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16-170-070  <<  16-170-075 >>   16-170-080

PDFWAC 16-170-075

Equipment requirements.

All equipment used to slaughter, prepare and sell poultry must be readily cleanable and in good repair.
[Statutory Authority: RCW 15.30.120, 69.07.020, 69.10.055, and 16.49.025. WSR 20-17-020, § 16-170-075, filed 8/6/20, effective 9/6/20. Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114. WSR 09-16-035, § 16-170-075, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. WSR 04-08-062, § 16-170-075, filed 4/5/04, effective 5/6/04.]
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