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Chapter 16-170 WAC

|Show DispositionsLast Update: 8/6/20

SPECIAL PERMITS FOR SLAUGHTERING POULTRY

WAC Sections

HTMLPDF16-170-010Purpose of rule.
HTMLPDF16-170-020Definitions.
HTMLPDF16-170-030Requirement to obtain a special permit.
HTMLPDF16-170-035Applications.
HTMLPDF16-170-036Additional information required for a two-year special permit.
HTMLPDF16-170-037Site diagram requirements.
HTMLPDF16-170-041Significant change in conditions—Two-year special permit.
HTMLPDF16-170-050Change of slaughter dates.
HTMLPDF16-170-060Slaughter limit.
HTMLPDF16-170-070Site requirements.
HTMLPDF16-170-075Equipment requirements.
HTMLPDF16-170-080Use of mobile processing unit.
HTMLPDF16-170-090Access to slaughter site.
HTMLPDF16-170-100Protective clothing.
HTMLPDF16-170-110Storage of personal garments and belongings.
HTMLPDF16-170-115Storage of detergents, sanitizers and other materials.
HTMLPDF16-170-120Handwashing requirements.
HTMLPDF16-170-125Handwashing stations.
HTMLPDF16-170-130Hand dips and hand sanitizing stations.
HTMLPDF16-170-135Toilet requirements.
HTMLPDF16-170-140Offal and rinse water disposal requirements.
HTMLPDF16-170-145Storage requirements for slaughter equipment and utensils.
HTMLPDF16-170-150Cleaning and sanitizing requirements.
HTMLPDF16-170-155Water requirements.
HTMLPDF16-170-170Packaging requirements.
HTMLPDF16-170-175Requirements for the chilling and storing of slaughtered poultry.
HTMLPDF16-170-180Recordkeeping requirements.
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