246-215-07215  <<  246-215-07220 >>   246-215-07225

Chemicals—Sanitizers, criteria (2009 FDA Food Code 7-204.11).

Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES must meet the requirements specified in 40 C.F.R. 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (FOOD CONTACT SURFACE SANITIZING solutions).
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-07220, filed 1/17/13, effective 5/1/13.]
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