246-215-05100  <<  246-215-05105 >>   246-215-05110

Source—System flushing and disinfection (2009 FDA Food Code 5-101.12).

A DRINKING WATER system must be flushed and disinfected before being placed in service after construction, repair, or modification and after an emergency situation, such as a flood, that might introduce contaminants into the system.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05105, filed 1/17/13, effective 5/1/13.]
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