Drying—Wiping cloths, air drying locations (2009 FDA Food Code 4-901.12).

Wiping cloths laundered in a food establishment that does not have a mechanical clothes dryer as specified under WAC 246-215-04320(2) must be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This section does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified under WAC 246-215-04565.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04905, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group