Methods—Precleaning (2009 FDA Food Code 4-603.12).

(1) food debris on equipment and utensils must be scraped over a waste disposal unit or garbage receptacle or must be removed in a warewashing machine with a prewash cycle.
(2) If necessary for effective cleaning, utensils and equipment must be preflushed, presoaked, or scrubbed with abrasives.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04625, filed 1/17/13, effective 5/1/13.]
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