Durability and strength—Equipment and utensils (2009 FDA Food Code 4-201.11).

equipment and utensils must be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04200, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group