246-215-03357  <<  246-215-03360 >>   246-215-03363

Preventing contamination from the premises—Food preparation (2009 FDA Food Code 3-305.14).

During preparation, unPACKAGED FOOD must be protected from environmental sources of contamination.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03360, filed 1/17/13, effective 5/1/13.]
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