Chapter 246-215 WAC: Food service

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WACs > Title 246 > Chapter 246-215

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Chapter 246-215 WAC	Last Update: 11/3/04
Food service

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WAC Sections

246-215-001	Purpose and authority.
246-215-005	Minimum performance standards.
246-215-011	Definitions.
246-215-021	Management and personnel.
246-215-031	Employee hygiene.
246-215-041	Food supplies.
246-215-051	Public health labeling.
246-215-061	Food handling.
246-215-071	Equipment and utensils.
246-215-081	Water, plumbing, and waste.
246-215-091	Physical facilities.
246-215-121	Mobile food units.
246-215-131	Temporary food establishments.
246-215-141	Bed and breakfast operations.
246-215-151	Donated food distributing organizations.
246-215-181	Compliance and enforcement.
246-215-191	Exempt from permit.
246-215-200	Permits required, suspension, revocation, enforcement.
246-215-210	Service of notices.
246-215-220	Hearings.
246-215-240	Examination, hold orders, condemnation, and destruction of food.
246-215-251	Employee health.
246-215-260	Procedure when disease transmission is suspected.
246-215-280	Interpretation.
246-215-290	Separability clause.
246-215-300	Penalty clause.
246-215-311	Effective date.