246-215-02320  <<  246-215-02325 >>   246-215-02330

Fingernails—Maintenance (2009 FDA Food Code 2-302.11).

(1) FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.
(2) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails while preparing FOOD.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02325, filed 1/17/13, effective 5/1/13.]
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