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(Effective until March 1, 2022.)

PDFWAC 246-215-07220

Chemicals—Sanitizers, criteria (2009 FDA Food Code 7-204.11).

Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces must meet the requirements specified in 40 C.F.R. 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food contact surface sanitizing solutions).
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-07220, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)

PDFWAC 246-215-07220

ChemicalsSanitizers, criteria (FDA Food Code 7-204.11).

Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces must:
(1) Meet the requirements specified in 40 C.F.R. 180.940 Tolerance Exemptions for Active and Inert Ingredients for Use in Antimicrobial Formulations (food contact surface sanitizing solutions); or
(2) Meet the requirements as specified in 40 C.F.R. 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance Non-food Determinations.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-07220, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-07220, filed 1/17/13, effective 5/1/13.]
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