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(Effective until January 31, 2022)

PDFWAC 246-101-410

Responsibilities of food service establishments.

The person in charge of a food service establishment shall:
(1) Notify the local health department of potential foodborne disease as required in WAC 246-215-260.
(2) Cooperate with public health authorities in the investigation of cases, suspected cases, outbreaks, and suspected outbreaks of foodborne or waterborne disease. This includes the release of the name and other pertinent information about food handlers diagnosed with a communicable disease as it relates to a foodborne or waterborne disease investigation.
(3) Not release information about food handlers with a communicable disease to other employees or the general public.
[Statutory Authority: RCW 43.20.050. WSR 11-02-065, § 246-101-410, filed 1/4/11, effective 2/4/11; WSR 00-23-120, § 246-101-410, filed 11/22/00, effective 12/23/00.]
(Effective January 31, 2022)

PDFWAC 246-101-410

DutiesFood establishments.

(1) For the purposes of this section "food establishment" has the same meaning as defined and referenced under WAC 246-215-01115.
(2) The person in charge of a food establishment shall:
(a) Notify the local health jurisdiction of potential foodborne disease as required in WAC 246-215-02215.
(b) Cooperate with public health authorities in their investigation and control of cases, outbreaks, and suspected outbreaks. This includes, but is not limited to, the release of the name and other pertinent information about food handlers diagnosed with a notifiable condition or other communicable disease to the public health authority.
(c) Not release identifying information about food handlers with a notifiable condition or other communicable disease to other employees or the general public.
[Statutory Authority: RCW 43.20.050. WSR 21-11-040, § 246-101-410, filed 5/12/21, effective 1/31/22; WSR 11-02-065, § 246-101-410, filed 1/4/11, effective 2/4/11; WSR 00-23-120, § 246-101-410, filed 11/22/00, effective 12/23/00.]
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