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PDFWAC 16-149-130

Prohibited products.

This section lists unacceptable cottage food products. Although not inclusive, it lists most types of unapproved cottage food products:
• Fresh or dried meat or meat products including jerky;
• Fresh or dried poultry or poultry products;
• Canned fruits, vegetables, vegetable butters, salsas, etc.;
• Fish or shellfish products;
• Products made with meat, poultry, or fish products;
• Canned pickled products such as corn relish, pickles, sauerkraut;
• Raw seed sprouts;
• Bakery goods which require any type of refrigeration such as cream, custard or meringue pies and cakes or pastries with cream or cream cheese fillings, fresh fruit fillings or garnishes, glazes or frostings with low sugar content, cream, or uncooked eggs;
• Milk and dairy products including hard, soft and cottage cheeses and yogurt;
• Cut fresh fruits or vegetables;
• Food products made from cut fresh fruits or vegetables;
• Garlic in oil mixtures;
• Juices made from fresh fruits or vegetables;
• Ice or ice products;
• Barbeque sauces, ketchups, or mustards;
• Focaccia-style breads with vegetables or cheeses;
• Beverages.
[Statutory Authority: RCW 69.22.020, 2015 c 196, 2015 c 203, and chapter 34.05 RCW. WSR 16-06-014, § 16-149-130, filed 2/19/16, effective 3/21/16. Statutory Authority: RCW 69.22.020 and chapter 34.05 RCW. WSR 12-12-016, § 16-149-130, filed 5/24/12, effective 6/24/12.]
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