The nursing home must review a resident's modified diet to ensure that the food form and texture are consistent with the resident's current needs and functional level:
(1) At the request of the resident.
(2) When the resident's condition warrants.
(3) At the time of the plan of care review.
[Statutory Authority: Chapters 18.51 and 74.42 RCW and 42 C.F.R. 489.52. 08-20-062, § 388-97-1220, filed 9/24/08, effective 11/1/08.]