Last Update: 5/24/99

Chapter 16-19 WAC

CUSTOM FARM SLAUGHTERERS, CUSTOM SLAUGHTERING ESTABLISHMENTS, AND CUSTOM MEAT FACILITIES

WAC Sections

PART 1
GENERAL PROVISIONS
Definitions.
Further definitions.
Requirements for sanitary operations.
Licensing expiration date-late fee.
PART 2
CUSTOM FARM SLAUGHTERING
Additional requirements for sanitary operations of custom farm slaughtering.
Custom farm slaughtering—Special slaughter conditions.
Custom farm slaughtering—Signs.
Custom farm slaughtering—Identification of carcass and parts of carcasses.
Custom farm slaughtering—Reporting of activities.
PART 3
CUSTOM SLAUGHTERING ESTABLISHMENTS
Additional requirements for sanitary operation of custom slaughtering establishments.
Requirements for assignment, stamping, recordkeeping and condemnation of meat.
PART 4
CUSTOM MEAT FACILITIES
Additional requirements for sanitary operations of custom meat facilities.
Proof of ownership of uninspected carcasses or parts of carcasses.
Labeling and packaging requirements.
Requirements for preparation and storage of meat and meat food products.
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