Last Update: 7/28/09

Chapter 16-170 WAC

SPECIAL PERMITS FOR SLAUGHTERING POULTRY

WAC Sections

What is the purpose of this chapter?
What definitions are important to this chapter?
Who is required to obtain a special permit to slaughter, prepare and sell poultry?
How can I obtain a special permit?
What other information must I submit to the department if I am issued a two-year special permit?
What type of slaughter/preparation site diagram is required?
Must I reapply for a special permit if there is a change in the conditions under which my two-year special permit was issued?
Must I notify the department before I change the dates I plan to slaughter my poultry?
What happens when I reach the one thousand poultry limit in the statute?
What are the site requirements for slaughtering, preparing and selling poultry covered by this chapter?
What requirements apply to the equipment used to slaughter, prepare and sell poultry covered by this chapter?
Can a mobile processing unit be used to slaughter, prepare and sell poultry covered by this chapter?
Who can be in my poultry slaughter site while the slaughter-preparation process is taking place?
Must I wear protective clothing while slaughtering, processing and selling poultry covered by this chapter?
Can I store personal garments and belongings in my poultry slaughter site?
Can I store detergents, sanitizers and other materials in my poultry slaughter site?
Must I wash my hands before slaughtering poultry?
Are handwashing stations required at my poultry slaughter site?
Can I use hand dips at my poultry slaughter site?
Do I need a toilet near my poultry slaughter site?
What offal and rinse water disposal requirements apply to my poultry slaughter site?
How do I store my poultry slaughter equipment and utensils to prevent contamination?
How do I ensure that my poultry slaughter contact surfaces are clean and maintained in a sanitary condition?
What requirements apply to the water used in my poultry slaughter site?
What requirements apply to the storing and handling of the bags I give my customers to transport the poultry they purchase from me?
What requirements apply to the chilling and storing of slaughtered poultry?
What recordkeeping requirements apply to my special permit poultry slaughter operation?
Site Contents
Selected content listed in alphabetical order under each group