Last Update: 1/23/18

Chapter 16-157 WAC

ORGANIC FOOD STANDARDS AND CERTIFICATION

WAC Sections

Purpose.
Adoption of the National Organic Program.
Definitions.
Confidentiality.
General requirements for certification.
Producer fee schedule.
Processor fee schedule.
Handler fee schedule.
Retailer fee schedule.
Inspections.
Sampling.
Organic and transitional producer certification and the use of logos.
Organic food processor and handler certification and use of logos.
Organic and transitional certification logos.
Export and transaction certificates.
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