| 16.04 |
Trespass of animals — general
|
| 16.12 |
Swine, sheep, and goats at large
|
| 16.13 |
Horses, mules, donkeys, cattle at large
|
| 16.16 |
Stallions and jacks at large
|
| 16.20 |
Bulls at large
|
| 16.24 |
Stock restricted areas
|
| 16.28 |
Estrays
|
| 16.32 |
Registration of stallions and jacks
|
| 16.36 |
Animal health
|
| 16.40 |
Tuberculosis and brucellosis control
|
| 16.44 |
Diseases of sheep
|
| 16.46 |
Diseases of poultry
|
| 16.48 |
Inspection of meat storage or sale locations
|
| 16.49 |
Custom slaughtering
|
| 16.49A |
Washington meat inspection act
|
| 16.50 |
Humane slaughter of livestock
|
| 16.52 |
Prevention of cruelty to animals
|
| 16.56 |
Animal marks and brands
|
| 16.57 |
Identification of livestock
|
| 16.58 |
Identification of cattle through licensing of certified feed lots
|
| 16.59 |
Security interests in livestock
|
| 16.60 |
Fences
|
| 16.64 |
Community livestock sales
|
| 16.65 |
Public livestock markets
|
| 16.67 |
Washington state beef commission
|
| 16.68 |
Disposal of dead animals
|
| 16.72 |
Fur farming
|
| 16.74 |
Washington wholesome poultry products act
|