(1) Provide hand-fed moulders with either
of the following, so employee's hands cannot enter the hopper and contact in-running rolls:
A hopper that can be extended high enough to protect the employee;
The top edge of the hopper needs to be well rounded to prevent injury when struck or bumped by an employee's hand; OR
A belt feed device.
(2) Provide each
of these workers with a stopping device that can be easily reached:
The operator feeding the moulder.
The employee taking the dough away from the moulder.
[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 04-14-028, § 296-806-42568, filed 6/29/04, effective 1/1/05.]