| 16-252-005 | Commercial feed regulated by this chapter. |
| 16-252-007 | The Code of Federal Regulation. |
| 16-252-010 | Commercial feed terms and definitions. |
| 16-252-015 | Feed ingredient names and definitions. |
| 16-252-025 | Label information and recordkeeping requirements. |
| 16-252-040 | Product or brand name label information required. |
| 16-252-042 | Additional label information required when a drug is used. |
| 16-252-051 | Exemptions from the guarantees required in WAC 16-252-061 and 16-252-062. |
| 16-252-061 | Guarantees for pet food. |
| 16-252-062 | Guarantees for specialty pet food. |
| 16-252-065 | Guarantees for grain mixture specialty pet food, with or without molasses. |
| 16-252-069 | Expression of guarantees -- Expressed as is. |
| 16-252-070 | Expression of guarantees -- Sliding-scale method prohibited. |
| 16-252-071 | Expression of guarantees -- Protein, amino acids, fat, and fiber in specialty pet food. |
| 16-252-072 | Expression of guarantees -- Minerals in specialty pet food. |
| 16-252-073 | Expression of guarantees -- Minimum vitamin content in specialty pet food. |
| 16-252-074 | Expression of guarantees -- Pet food and specialty pet food containing drugs. |
| 16-252-075 | Expression of guarantees and special requirements -- Pet food and specialty pet food containing any added nonprotein nitrogen. |
| 16-252-076 | Expression of guarantees -- Microorganisms and enzymes. |
| 16-252-080 | Substantiating nutritional suitability. |
| 16-252-090 | Ingredient statement terms. |
| 16-252-095 | Drug and feed additive requirements. |
| 16-252-100 | "Directions for use" and "precautionary statement" requirements. |
| 16-252-110 | Screenings. |
| 16-252-120 | Adulteration of pet food and specialty pet food. |
| 16-252-140 | Use of artificial coloring. |
| 16-252-150 | Reusing bags, totes, and containers. |
| 16-252-155 | Tonnage fee required. |
| 16-252-165 | Registration requirements. |
| 16-252-170 | Label submission requirements. |
| 16-252-180 | Good manufacturing practices adopted. |