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The purpose of the fruit and vegetable incentives program is to:
(1) Improve access and affordability to culturally relevant fruits and vegetables for individuals and families with limited financial resources;
(2) Increase fruit and vegetable consumption and nutrition security among program participants; and
(3) Support Washington's food systems and agriculture and promote local economic development.
[Statutory Authority: RCW 43.70.780. WSR 23-16-149, § 246-770-010, filed 8/2/23, effective 9/2/23.]