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PDFWAC 16-149-100

Recordkeeping requirements.

(1) At a minimum, the following records must be kept at the cottage food operation:
(a) Copies of all food handler worker cards;
(b) Copy of the master business license;
(c) All cottage food product recipes that are allowed by the department and listed on the current cottage food operation permit;
(d) The water testing records if required by this chapter;
(e) Documentation that ingredients were obtained from approved sources; and
(f) Documentation of gross sales and any off-site sale locations.
(2) All records required under subsection (1) of this section must be:
(a) Maintained so that the information they intend to convey is clear and understandable;
(b) Available at the operation and available to the department inspectors upon request; and
(c) Retained at the operation for six months after the expiration of the permit.
[Statutory Authority: RCW 69.22.020 and chapter 34.05 RCW. WSR 12-12-016, ยง 16-149-100, filed 5/24/12, effective 6/24/12.]
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