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PDFWAC 246-215-04330

Utensils, temperature measuring devices, and testing devicesUtensils, consumer self-service (FDA Food Code 4-302.11).

A food dispensing utensil must be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04330, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04330, filed 1/17/13, effective 5/1/13.]
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