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PDFWAC 246-215-03360

Preventing contamination from the premisesFood preparation (FDA Food Code 3-305.14).

During preparation, unpackaged food must be protected from environmental sources of contamination.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03360, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03360, filed 1/17/13, effective 5/1/13.]
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