(1) Facilities plans. CIE processors must maintain current, to scale, and legible floor plans of the CIE processing facility. At a minimum, the plans must include:

(a) A plan showing the entire facility subject to the cannabis processor license and indicating the CIE processing facility. An applicant may use plans submitted for the cannabis processor license to meet this requirement provided the plans clearly identify the CIE processing facility.

(b) A detailed floor plan, which may be a hand drawn diagram if to scale and legible, showing room dimensions, fixtures (sinks, counters, etc.), equipment (refrigeration units, range/stove, oven, stand-alone processing equipment, etc.), storage shelves/racks (for edible ingredients, utensils, packaging supplies, cleaning supplies), and floor drain, if required. Applicant must identify the finished surfaces of the ceiling, walls, and floor on the floor plan/diagram or in a separate document.

(2) CIE facility requirements. CIE processing facilities must comply with all laws applicable to food processing under chapter 69.07 RCW and the following:

(a) The CIE processing facility must be entirely enclosed (walls, ceiling, and doors) and separate from other parts of the facility subject to the cannabis processor license;

(b) Toilet room doors must not open directly into the CIE processing facility or adjacent air space. This requirement may be met with double doors or with an air management system;

(c) Hand sinks and equipment sinks required of all processors must be located inside the CIE processing facility.

(3) CIE processors must notify the department of any proposed significant changes to the required floor plans.