Bills by Topic Results
Bills that have passed the Legislature are shown in bold text with an * preceding them.
FOOD AND FOOD PRODUCTS
 (See also AGRICULTURE; ALCOHOLIC BEVERAGES; BUSINESSES; DRUGS; FARMS AND FARMING; LIVESTOCK; PUBLIC ASSISTANCE; SALES; SCHOOLS AND SCHOOL DISTRICTS) |
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Beef, raised/processed in WA, retail seller information display requirements for:
HB 1909 |
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Beverage containers, plastic, minimum postconsumer recycled content requirements:
SSB 5022,
*
E2SSB 5022, CH 313 (2021) |
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Beverages, sweetened, statewide general excise tax on distributors of, for deposit into health equity account:
SB 5371 |
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Career and technical education and student organizations, in agriculture, food, and natural resource sciences:
HB 1544 |
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Caterers, liquor license for, reducing fees:
*
3SHB 1359, CH 116 (2022) |
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Contaminants, monitoring in food supplies, federal FDA information related to, disclosure exemption for:
*
SB 5303, CH 99 (2021) |
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Cottage food operations, latex gloves use in food handling/preparation, prohibiting:
HB 1698 |
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Cottage food operations, maximum sales limit for permit, increasing:
HB 1685, SHB 1685 |
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Cottage food operations, staffing to insure timely permitting and improved service levels for:
SHB 1685 |
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Dairy products, manufacturers/sellers of manufactured products, B&O tax exemptions, removing expiration of:
HB 1858 |
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Delivery, food delivery providers, greenhouse gas emissions from:
HB 1075, SHB 1075, 2SHB 1075 |
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Delivery, food delivery providers, third-party, per trip fees on prearranged delivery trips by, DOR charging of:
SB 5483, SSB 5483 |
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Edible food, donation of, good samaritan food donation act provisions for:
HB 1799, SHB 1799,
*
E2SHB 1799, CH 180 (2022), SB 5731 |
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Equity in farming, historically underrepresented groups, inclusion in food/agriculture laws/rules/etc. development/etc.:
HB 1395, SHB 1395 |
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Essential services, food services as, provider noise standards on receiving property, establishment/procedures:
SB 5876 |
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Establishments, latex gloves use in food handling/preparation, prohibiting:
HB 1698 |
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Food service products, expanded polystyrene, sales and distribution prohibitions:
SSB 5022,
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E2SSB 5022, CH 313 (2021) |
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Food services, new employees hired for new positions, B&O tax credits for:
SB 5515, SSB 5515 |
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Food serviceware, single-use, food service business supplying only upon request:
SSB 5022 |
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Food serviceware, single-use, food service business supplying only when customer wants:
*
E2SSB 5022, CH 313 (2021) |
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Food waste, reducing, coordinating statewide efforts:
HB 1799, SHB 1799,
*
E2SHB 1799, CH 180 (2022), SB 5731 |
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Fruit/vegetables, manufacturer B&O tax exemption, employment/labor/civil rights adjudications disclosure for:
HB 1285, SB 5281 |
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Fruit/vegetables, manufacturers/processors/sellers of, B&O tax exemption, removing expiration of:
HB 1858 |
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Fruit/vegetables/horticultural plants, temporary growing structures/greenhouses for, building code exemption for:
SB 5641 |
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Grain/legume/nut products, manufacturers of, B&O tax exemption:
HB 1858 |
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Hospitality industry, restaurants/hotels/nightclubs/theaters/caterers, certain liquor licenses for, reducing fees:
HB 1359, SHB 1359, 2SHB 1359,
*
3SHB 1359, CH 116 (2022) |
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Hospitality industry, taverns/snack bars/motels/public houses, certain liquor licenses for, reducing fees:
*
3SHB 1359, CH 116 (2022) |
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Latex gloves, in handling/preparation of food for sale, prohibiting use of:
HB 1698 |
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Manufacturers and processors of various foods and by-products, lowering B&O tax rate to 0.00:
SB 5422, SB 5440, SB 5769 |
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Manufacturers/processors/sellers of various food products, B&O tax exemptions, removing expiration of:
HB 1858 |
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Meat products, slaughtering/breaking/processing/selling, B&O tax exemption:
HB 1858 |
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Meat, custom meat facilities, annual custom meat license for operating:
HB 1102 |
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Meat, custom meat facilities, intrastate meat inspection program, establishing:
HB 1102 |
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Meat, interstate shipping program, establishing:
SB 5045 |
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Meat, meat and poultry inspection program, establishing:
SB 5045 |
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Meat, meat and poultry processing and inspection within conservation district, grant program for access to:
SSB 5045, 2SSB 5045 |
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Meat, meat and poultry processing and marketing assistance program, creating:
SSB 5045, 2SSB 5045 |
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Meat/poultry/finfish analogues, not actual meat or poultry, misbranding using identifiable meat term:
HB 1909 |
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Microenterprise home kitchen operations, regulation of and permits and pilot program for:
HB 1258, SHB 1258, E2SHB 1258 |
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Milk, small-scale-farm producers, direct sales by, milk testing requirements:
HB 1256 |
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Packaging and paper products, producer responsibility organizations for, provisions governing:
HB 2003, SB 5697, SSB 5697 |
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Packaging, plastic, and film/food service/other products, compostable or noncompostable, labeling to indicate:
HB 1799, SHB 1799,
*
E2SHB 1799, CH 180 (2022), SB 5731 |
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Packaging, plastic, biodegradable, labeling supported by national/international test methods:
HB 1686, SB 5852 |
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Packaging, plastic, postconsumer recycled content for, stakeholder advisory committee on, convening:
*
E2SSB 5022, CH 313 (2021) |
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Packaging, plastic, postconsumer recycled content, minimum, requirements:
HB 1488, HB 1932, HB 2003,
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E2SSB 5022, CH 313 (2021), SB 5219, SB 5658, SB 5697, SSB 5697 |
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Packaging, plastic, postconsumer recycled content, stakeholder advisory committee, establishing:
HB 1488, SB 5219 |
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Poultry, custom meat facilities, license/intrastate inspection program, establishing:
HB 1102 |
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Poultry, interstate shipping program, establishing:
SB 5045 |
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Poultry, meat and poultry inspection program, establishing:
SB 5045 |
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Poultry, meat and poultry processing and inspection within conservation district, grant program for access to:
SSB 5045, 2SSB 5045 |
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Poultry, meat and poultry processing and marketing assistance program, creating:
SSB 5045, 2SSB 5045 |
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Prepared food, certain businesses making retail sales of, B&O tax preferential rate:
HB 1299 |
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Prepared foods, sold by grocery stores, sales and use tax exemptions:
HB 1535 |
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Processing plants, latex gloves use in food handling/preparation, prohibiting:
HB 1698 |
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Restaurants, that ceased engaging in business during pandemic, pandemic tax forgiveness for:
HB 2133 |
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School meal programs, income information electronic repository for, establishing:
*
HB 1833, CH 111 (2022) |
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School meal programs, reduced-price lunches, eliminating copays:
*
EHB 1342, CH 74 (2021) |
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Seafood products, manufacturers/sellers of manufactured products, B&O tax exemption, removing expiration of:
HB 1858 |
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Sustainable food management, Washington center for, establishing:
HB 1799, SHB 1799,
*
E2SHB 1799, CH 180 (2022), SB 5731 |
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Vegetables/fruit, manufacturer B&O tax exemption, employment/labor/civil rights adjudications disclosure for:
HB 1285, SB 5281 |