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PDFWAC 296-307-16190

Disease prevention and control.

(1) The operator must report immediately to the local health officer the name and address of any individual in the camp known to have or suspected of having a communicable disease;
(2) The operator must report immediately to the local health officer:
(a) Suspected food poisoning;
(b) An unusual prevalence of fever, diarrhea, sore throat, vomiting, or jaundice;
(c) Productive cough; or
(d) When weight loss is a prominent symptom among workers.
(3) The operator must prohibit any individual with a communicable disease from preparing, cooking, serving, or handling food, foodstuffs, or materials in dining halls.
[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. WSR 20-21-091, § 296-307-16190, filed 10/20/20, effective 11/20/20; WSR 15-13-092, § 296-307-16190, filed 6/15/15, effective 7/16/15. Statutory Authority: RCW 49.17.010, [49.17].040, and [49.17].050 and 1999 c 374. WSR 00-06-081, § 296-307-16190, filed 3/1/00, effective 3/1/00.]
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