Go
HTML has links - PDF has Authentication

Chapter 16-19 WAC

Last Update: 8/6/20

CUSTOM FARM SLAUGHTERERS, CUSTOM SLAUGHTERING ESTABLISHMENTS, AND CUSTOM MEAT FACILITIES

WAC Sections

PART 1
GENERAL PROVISIONS
HTMLPDF16-19-010Definitions.
HTMLPDF16-19-015Further definitions.
HTMLPDF16-19-020Requirements for sanitary operations.
HTMLPDF16-19-030Licensing expiration date-late fee.
PART 2
CUSTOM FARM SLAUGHTERING
HTMLPDF16-19-100Additional requirements for sanitary operations of custom farm slaughtering.
HTMLPDF16-19-110Custom farm slaughtering—Special slaughter conditions.
HTMLPDF16-19-120Custom farm slaughtering—Signs.
HTMLPDF16-19-130Custom farm slaughtering—Identification of carcass and parts of carcasses.
HTMLPDF16-19-140Custom farm slaughtering—Reporting of activities.
PART 3
CUSTOM SLAUGHTERING ESTABLISHMENTS
HTMLPDF16-19-200Additional requirements for sanitary operation of custom slaughtering establishments.
HTMLPDF16-19-210Requirements for assignment, stamping, recordkeeping and condemnation of meat.
PART 4
CUSTOM MEAT FACILITIES
HTMLPDF16-19-300Additional requirements for sanitary operations of custom meat facilities.
HTMLPDF16-19-310Proof of ownership of uninspected carcasses or parts of carcasses.
HTMLPDF16-19-320Labeling and packaging requirements.
HTMLPDF16-19-330Requirements for preparation and storage of meat and meat food products.
Site Contents
Selected content listed in alphabetical order under each group



Translate