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PDFWAC 110-305-7825

Satellite kitchens.

(1) When a satellite kitchen or catering service is used to provide food to the child care program, the child care program must have on file a copy of the permit issued by the local health jurisdiction to the satellite kitchen or catering service.
(2) When the satellite kitchen or catering service does not remain on-site during the food service the child care program must develop a system to record the temperature of perishable food once it arrives from a satellite kitchen or a catering service. The system must include:
(a) The name and the temperature of the food;
(b) The date and time the temperature was checked; and
(c) The name and signature or recognized initials of the person who is checking and recording the food temperatures.
(3) The child care program must have a written policy that describes:
(a) How food will be handled once it is on-site;
(b) What back-up system the program will use if the food does not arrive, not enough food arrives, or the food cannot be served; and
(c) How records will be stored on-site for six months.
[WSR 18-14-078, recodified as § 110-305-7825, filed 6/29/18, effective 7/1/18. Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7825, filed 11/19/12, effective 12/20/12.]
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