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PDFWAC 110-305-7530

Food sources.

(1) Food sources that are not approved include:
(a) Leftover food that was previously served from outside the site;
(b) Home canned food due to the risk of botulism poisoning;
(c) Donated food from restaurants or caterers that was previously served;
(d) Game meat that has not been inspected by the USDA; and
(e) Meat, fish, poultry or milk that is from a source not inspected for sale.
(2) All food must be prepared on-site unless it is provided by a:
(a) Licensed satellite kitchen, catering kitchen or other source licensed by the local health jurisdiction; or
(b) Parent or guardian as provided in WAC 170-297-7525.
[WSR 18-14-078, recodified as § 110-305-7530, filed 6/29/18, effective 7/1/18. Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, § 170-297-7530, filed 11/19/12, effective 12/20/12.]
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