Food sanitation.

The assisted living facility must:
(1) Manage food, and maintain any on-site food service facilities in compliance with chapter 246-215 WAC, Food service;
(2) Ensure employees working as food service workers obtain a food worker card according to chapter 246-217 WAC; and
(3) Ensure a resident obtains a food worker card according to chapter 246-217 WAC whenever:
(a) The resident is routinely or regularly involved in the preparation of food to be served to other residents;
(b) The resident is paid for helping to prepare food; or
(c) The resident is preparing food to be served to other residents as part of an employment-training program.
[Statutory Authority: Chapter 18.20 RCW. WSR 13-13-063, § 388-78A-2305, filed 6/18/13, effective 7/19/13. Statutory Authority: RCW 18.20.090. WSR 06-01-047, § 388-78A-2305, filed 12/15/05, effective 1/15/06.]
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