WAC 388-61A-1120:

WACs > Title 388 > Chapter 388-61A > Section 388-61A-1120

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388-61A-1115 << 388-61A-1120 >> 388-61A-1125

The following are the minimum general requirements for kitchen facilities:

(1) A sink for washing dishes;

(2) A refrigerator or other storage equipment capable of maintaining a consistent temperature of forty five degrees Fahrenheit or lower;

(3) A range or stove;

(4) Covered garbage container;

(5) Eating and cooking utensils that are clean and in good repair; and

(6) Counter surfaces that are clean and resistant to moisture.

[Statutory Authority: Chapter 70.123 RCW. WSR 18-09-015, § 388-61A-1120, filed 4/10/18, effective 5/11/18.]