246-215-09235  <<  246-215-09240 >>   246-215-09300

Sink compartment requirements—Food preparation sink.

The PERMIT HOLDER and PERSON IN CHARGE shall ensure a separate FOOD preparation sink is available at the TEMPORARY FOOD ESTABLISHMENT that is supplied with potable running water, drained to an APPROVED wastewater system through an indirect connection, if produce needs to be washed on-site. Alternative produce washing facilities may be used if APPROVED.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09240, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group