246-215-09230  <<  246-215-09235 >>   246-215-09240

Sink compartment requirements—Warewashing facilities.

The PERMIT HOLDER of a TEMPORARY FOOD ESTABLISHMENT shall ensure access within 200 feet to a three-compartment sink with APPROVED drain boards and an adequate supply of hot and cold running water to wash, rinse, and SANITIZE UTENSILS when:
(1) EQUIPMENT or UTENSILS are reused on-site; or
(2) The TEMPORARY FOOD ESTABLISHMENT operates for two or more consecutive days; except
(3) The REGULATORY AUTHORITY may approve an alternative UTENSIL cleaning method when three-compartment sinks with drain boards are not available and a health HAZARD cannot result.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09235, filed 1/17/13, effective 5/1/13.]
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