Employee restrooms—Toilet facilities.

The permit holder of a temporary food establishment shall ensure approved toilet facilities are available for employees and are:
(1) Readily accessible during all times of operation; and
(2) Provided with handwashing facilities with potable, warm, running water.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09230, filed 1/17/13, effective 5/1/13.]
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