Handwashing—Handwashing facilities.

The person in charge of a mobile food unit shall ensure that a separate handwashing sink for employees is accessible at all times of operation; allows convenient use by employees; is located within 25 feet of food preparation, food dispensing, and warewashing areas; is installed as specified under WAC 246-215-05210; and includes soap and paper towels.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09140, filed 1/17/13, effective 5/1/13.]
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