246-215-09130  <<  246-215-09135 >>   246-215-09140

WAC 246-215-09135

Water and wastewater—Water system.

The person in charge shall ensure that the water system on the mobile food unit:
(1) Is supplied from an approved source of water;
(2) Is designed and constructed in an approved manner;
(3) Is filled from the approved water source through a food-grade hose;
(4) Is refilled as frequently as necessary to furnish enough hot and cold water for handwashing, food preparation, utensil cleaning, sanitizing, and facility cleaning, on the mobile food unit;
(5) Has a water supply tank with a minimum capacity of five gallons for handwashing;
(6) Stores liquid waste in a wastewater retention tank with at least fifteen percent more capacity than the water supply tank; and
(7) Retains wastewater on the mobile food unit until disposed of by an approved method.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09135, filed 1/17/13, effective 5/1/13.]
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