246-215-09115  <<  246-215-09120 >>   246-215-09125

WAC 246-215-09120

Additional requirements—Standard operating procedures.

The person in charge of a mobile food unit shall ensure:
(1) Only employees and other persons authorized by the regulatory authority are present in the mobile food unit;
(2) All employees are in compliance with the provisions of chapter 69.06 RCW and chapter 246-217 WAC for obtaining and renewing valid food worker cards, unless all foods are prepackaged and are nonpotentially hazardous food;
(3) All foods, including ice, are from an approved source or commissary;
(4) potentially hazardous foods prepared on the mobile food unit are served the same day they are prepared;
(5) Prepackagedfoods are properly labeled;
(6) Only single-service articles are provided for use by the customer; and
(7) Condiments not in individual packages are provided in dispenser bottles or in other containers protected from contamination.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09120, filed 1/17/13, effective 5/1/13.]
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