Facility and operating plans—When plans are required (2009 FDA Food Code 8-201.11).

A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before:
(1) The construction of a food establishment;
(2) The conversion of an existing structure for use as a food establishment; or
(3) The remodeling of a food establishment, a change of type of food establishment, or significant changes to the methods of food preparation or style of service as specified under WAC 246-215-08325(3) if the regulatory authority determines that plans and specifications are necessary to ensure compliance with this chapter.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-08200, filed 1/17/13, effective 5/1/13.]
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